Results 91 to 100 of about 4,030,439 (361)
CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS [PDF]
Revista de Administração de Empresas, 2018 Culinary tourism features food as the primary attraction or motivation for travel (Boniface, 2003; Hall & Sharples, 2003; Hjalager & Richards, 2002; Long, 1998, 2004; Quan & Wang, 2004). It is a highly popular and profitable industry in both international and domestic tourism segments and has a significant impact on food-related businesses.
openaire +3 more sources
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Classifying Job Value Profiles and Employment Outcomes Among Culinary Arts Graduates
SocietiesThe job values of college graduates are rapidly changing, but a mismatch between industry expectations and young chefs’ values has emerged. To capture the heterogeneity in job values that traditional variable-centered approaches may overlook, this study ...
Tae-Kyun Na, Saem Han
doaj +1 more source
Evolution – Culinary Culture – Cooking Technology
Culinary Turn, 2017 T. Vilgis
openaire +2 more sources
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Journal of Ethnic Foods, 2019 The food culture of Indonesia is shaped by several factors such as nature, history, and culture. With its enormous geographic and cultural diversity across the archipelagos, it is evident that Indonesian cuisine is rich in variety and taste.
Serli Wijaya
semanticscholar +1 more source
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
REGISTERS OF CHEFS‟ SPOKEN LANGUAGE IN TELEVISION COOKING SHOWS: A PHENOMENON OF LANGUAGE SHIFTING [PDF]
, 2011 Register bahasa lisan yang biasa digunakan oleh para koki dalam acara-acara memasak di televisi sangat menarik untuk dikaji. Istilah-istilah kuliner sepertinya mengalami perkembangan secara drastis dari waktu ke waktu.
Yulianti, Andi Indah
core
The strategic use of metaphors by political and media elites: the 2007-11 Belgian constitutional crisis [PDF]
, 2012 On 9 December 2011 a new Belgian government was sworn in after a record-breaking 541 days of negotiations between all democratic political forces with the aim to alter the constitution and provide more autonomy to the different regions that make up ...
Cammaerts, Bart
core +1 more source
A. C. Boudewijn Peters (1941–2026)
Annals of the Child Neurology Society, EarlyView.
Jurriaan M. Peters, Oebo F. Brouwer
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source