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Preservation of Culinary Heritage and Cultural Tourism
Cheese tourism, a specialized kind of culinary tourism, has gained significant attention from researchers throughout the globe in recent years. Geographical indications and appellation of origin safeguard the names of items that come from certain locations and possess distinct traits or a reputation associated with the manufacturing area. Additionally,Anuttama Ghose, SM Aamir Ali
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BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
2020Mutfak kültürü, farklı toplumlarda yemeğin pişirilme ve tüketilme sürecinde yeme içme geleneği ve bu çerçevede gelişen inanış ve uygulamalardan oluşan geleneklerin tümüdür. Kültürel miras içerisinde en önemli yapıtaşlarından biri olup toplumların tarih süresince yaşadığı coğrafyanın özelliklerini yansıtan kültürel bir zenginliktir.
ÖZER, Çağla +2 more
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A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese
International Journal of Gastronomy and Food Science, 2023muhabbet çelik, Yener Ogan
exaly
Communication of Culture: Culinary Arts
The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, 2006Denis Rudd +4 more
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Stakeholders and Experts in Culinary Cultural Heritage
The Journal of Aesthetics and Art Criticism, 2023Andrea Borghini +2 more
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The Drink of the Nation? Coffee in Japan’s Culinary Culture
, 2017Helena Grinshpun
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Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks
Consumption Markets and Culture, 2014Benedetta Cappellini, Elizabeth Parsons
exaly