Results 311 to 320 of about 4,030,439 (361)
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Effects of The Change in Wheat Varieties as a Result of The Green Revolution on Culinary Culture
Gaziantep University journal of social sciencesMeeting the need for nutrition has been an important issue from past to present. Structural changes in the production of “wheat,” a fundamental food product in meeting nutritional needs, have led to negative reflections in areas such as health, the ...
Ali Özkan, Ceylan Deniz
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Journal of Culinary Science & Technology, 2021
This research explicated the culinary safeguarding culture of Pancit based on the current practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative approach specifically by implementing a case study approach.
J. M. T. Mercado
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This research explicated the culinary safeguarding culture of Pancit based on the current practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative approach specifically by implementing a case study approach.
J. M. T. Mercado
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Cooking up religion: women, culture and culinary power
Food, Culture, and Society: an international journal of multidisciplinary research, 2021This paper explores how religious sensibilities intersect with the gendering of food preparation in diverse cultures. My own fieldwork with Kurdish Israeli women as well as ethnographic research from other parts of the world reveals both patterns and ...
S. Sered
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Japan forum, 2018
Food replicas (shokuhin sanpuru) line the show windows of cafes and restaurants in cities, towns, and villages throughout Japan. They are usually found artfully arranged in restaurant show windows or cases, facing and visible from the street, corridor ...
Nathan Hopson
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Food replicas (shokuhin sanpuru) line the show windows of cafes and restaurants in cities, towns, and villages throughout Japan. They are usually found artfully arranged in restaurant show windows or cases, facing and visible from the street, corridor ...
Nathan Hopson
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Cinnamon in Mardin Culinary Culture
2022Today, the number of consumers who desire to experience authentic cuisines is increasing day by day. The effect of this search for taste on travel intention and local cuisine cultures positively affect the regional branding process. As a result of the increasing touristic demand in the region, the necessity of protecting the local values in the ...
ÖZBAY, Gülçin, UÇKAN ÇAKIR, Merve
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The significance of culinary cultures to diet
British Food Journal, 2016Purpose– The purpose of this paper is to explore the routine, everyday experiences and attitudes people bring to cooking and eating and aims to compare the significance of such culinary cultures to diets in France and Britain.Design/methodology/approach– The initial phase of this qualitative, comparative research involved in-depth interviews with 13 ...
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Cultural Memory and Female Intergenerational Culinary Culture
2021A sense of continuity and connection between generations of women is often maintained through the handing on of recipes, both oral and in written form. This chapter presents the view that this transmission of female intergenerational culinary and food knowledge forms the basis of the world’s culinary cultures, and represents a rich and invaluable ...
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Culinary diaspora space: Food culture and the West African diaspora in Hong Kong
, 2020This article examines how food practices contribute to the lived experience of the West African diaspora in Hong Kong. Drawing on in-depth interviews and participant observations of Africans in different African restaurants, grocery stalls and cultural ...
Terence Chun Tat Shum
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