Results 291 to 300 of about 4,030,439 (361)

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]

Front Nutr
Alqurashi RM, Abdalla SM, Bin Ammar A, Shatwan IM, Alsayegh AA, Alnasser AN, Alfadhliah JT, Alnoubi AA, Fallata GA, Alhumaidan OA, Bawazeer NM.   +10 more
europepmc   +1 more source

Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition. [PDF]

Nutrients
Polak R, Frates B, Mirsky J, Trilk J, Wood N, Moore M, Thomas O, Phillips EM.   +7 more
europepmc   +1 more source

Nutrition as a Cultural-Biological Regulator of Ageing: The Concept of Ethnonutrigerontology. [PDF]

Cureus
Martynenko A.
europepmc   +1 more source

The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece. [PDF]

Plants (Basel)
Alrhmoun M, Sulaiman N, Bajrami A, Hajdari A, Pieroni A, Sõukand R.   +5 more
europepmc   +1 more source

Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture. [PDF]

Proc Natl Acad Sci U S A
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi K, Crema ER, Shoda S.   +15 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

Translating Chinese Culinary Culture: an Investigation into the Subtitle Translation in Docuseries Flavorful Origins: Chaoshan

Qiu Yu
openalex   +1 more source

Moving Immovables: How culinary and performative kinesthetics choreograph space in Cuba and Brazil [PDF]

Nadezhda D. Savova
core  

Culinary Cultures: Food and the Postcolonial

, 2018
openaire