Results 271 to 280 of about 4,030,439 (361)

Culinary Medicine Interventions Among Racial and Ethnic Minority and Underrepresented Populations: A Systematic Review. [PDF]

Am J Lifestyle Med
Brown B, Adediran E, Taylor E, Ose D, Okuyemi K.   +4 more
europepmc   +1 more source

Development of a Mediterranean Diet Recipe Index (MedRI). [PDF]

Nutrients
Florença SG, Costa FP, Guiné RPF, Lima MJ, Teixeira-Lemos E, Costa CA.   +5 more
europepmc   +1 more source

Chef's choice : 22 culinary masters tell how Japanese food culture influenced their careers and cuisine

, 2015
Saori Kawano, Don Gobor
openalex   +1 more source

Rebranding “Nasi Uwet” as Pekalongan City Traditional Cuisine for Culinary Tourism as Part of Javanese Culture Maintenance

R. Aj. Atrinawati
openalex   +1 more source

Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand. [PDF]

J Fungi (Basel)
Suwannarach N, Wongsa K, Senwanna C, Nuangmek W, Kumla J.   +4 more
europepmc   +1 more source

„Im Schatten gigantischer Bedrohungen“. History and Geography, Culture and Culinary in Kasimir Edschmid’s Essays on Europe before and after the Second World War

, 2022
Bernhard Walcher
openalex   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

Exploring spatial heterogeneity and influencing factors of cultural inheritance level in mountain traditional villages: a case of Leishan County. [PDF]

Sci Rep
Wei H, Fan L, Wu C.
europepmc   +1 more source

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source