Results 251 to 260 of about 4,030,439 (361)

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

open access: yesConservation Science and Practice, Volume 8, Issue 5, May 2026.
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi   +2 more
wiley   +1 more source

The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture. [PDF]

open access: yesInt J Environ Res Public Health
Perrone P   +4 more
europepmc   +1 more source

Digital Literacy as Capital: Syrian Migrant Women's ICT Utilization and Social Cohesion in Türkiye

open access: yesInternational Migration, Volume 64, Issue 3, May 2026.
ABSTRACT This study examines how digital literacy functions as a form of capital shaping the social cohesion experiences of Syrian migrant women in Istanbul, Türkiye. Through the lens of Bourdieu's field theory, we analyse how women utilize information and communication technologies (ICTs) to navigate sociocultural barriers and establish themselves ...
Emel Özdora, Neslihan Çakmak Memiş
wiley   +1 more source

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani   +2 more
wiley   +1 more source

Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foods. [PDF]

open access: yesBMC Public Health
Ullian K   +5 more
europepmc   +1 more source

Gastro-politics: Culture, Identity and Culinary Politics in Peru

open access: diamond, 2019
Consiglieri, Natalia   +7 more
openalex   +1 more source

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