Results 241 to 250 of about 4,030,439 (361)

Lifestyle Medicine and Culinary Medicine: A Narrative Review of Important Synergies. [PDF]

Am J Lifestyle Med
Marvasti FF, Thomas O, Albin J, Reilly JM, Wood N.   +4 more
europepmc   +1 more source

Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]

, 2001
Jones, S, Taylor, B
core  

AEC as Global Cultural and Culinary Tourism

The ASEAN Economic Community (AEC), which started in 2015, is a big project to bring the economies of the ten Southeast Asian countries closer together. Besides its economic goals, the AEC has become an important place for promoting cultural and food tourism around the world. This paper looks at how the AEC helps both the economy and cultural exchange.
openaire   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Memory and Food in Philippine Literature: A Molecular ‘Re-siting’ of the Filipino Kitchen [PDF]

, 2017
Decamora, Lawdenmarc
core  

An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931 [PDF]

, 2014
Afinoguénova, Eugenia
core   +2 more sources

Beyond Universities: Structural Stratification in Canadian Tertiary Education

Canadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 2, May 2026.
ABSTRACT Empirical analyses and theorizing of structural stratification in tertiary education have focused almost exclusively on universities. In doing so, such work ignores large swaths of the organizational field, including counterparts in the understudied community college, private career college, and theological sectors.
Roger Pizarro Milian, David Zarifa
wiley   +1 more source

Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods. [PDF]

Foods
Uçuk C, Spence C.
europepmc   +1 more source

Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

, 2015
Raúl Matta
openalex   +1 more source