Results 231 to 240 of about 4,030,439 (361)

Review of Rudiger Frank, James Hoare, Patrick Kollner and Susan Pares, eds, Korea Yearbook 2008: POlitics, Economy and Society [PDF]

, 2009
Howard, Keith
core   +1 more source

Review: Culinary Culture in Colonial India [PDF]

Graduate Journal of Food Studies, 2020
openaire   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]

J Ethnobiol Ethnomed
Antonio-Joaquín MG, Castillo-Rodríguez V, Cetzal-Ix W, López-Castilla HMJ, Tamayo-Cen I, Basu SK.   +5 more
europepmc   +1 more source

Potential Culture Patita Eating as the Power of Culinary Tours in Wayame Village, Ambon, Maluku

, 2019
Wijayanti Dewi Prabandari, Vienna Artina Sembiring, Dian Octarina   +2 more
openalex   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Bamboo worm collection activity and the changes in rural livelihoods in Yunnan Province, China. [PDF]

J Ethnobiol Ethnomed
Li Y, Hirota I.
europepmc   +1 more source

Exploring perceptions of Italian urban wildlife on TikTok

People and Nature, Volume 8, Issue 5, Page 1470-1484, May 2026.
Abstract In Western cities, some animals are valued for their beauty, rarity or usefulness, while others are dismissed as unwelcome. This distinction reflects the cultural meanings attached to each species and frequently conflicts with ecological priorities.
Gabriele Colombo, Michele Mauri, Alessandra Facchin   +2 more
wiley   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source