Results 261 to 270 of about 4,030,439 (361)
Reconceptualizing Crisis: An Empirically Based Investigation
Sociological Inquiry, Volume 96, Issue 2, Page 247-263, May 2026.Crisis is predominantly characterized in terms of its detrimental consequences. Drawing on in‐depth semi‐structured interviews in Melbourne and Taipei, the article provides a critical and distinctive understanding of crisis. Crisis is conceptualized here as a disruptive prefiguring of new possibilities, both agentic and structural.
Xiaoying Qi
wiley +1 more source
The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review. [PDF]
NutrientsWiniarska A +7 more
europepmc +1 more source
ChemMedChem, Volume 21, Issue 8, 28 April 2026.This study evaluates four compounds derived from the genus Allium against 330 multidrug‐resistant bacteria. Propyl‐propane‐thiosulfonate (PTSO) exhibits the highest activity, particularly against Gram‐positive strains, while Gram‐negative bacteria are less affected.
Antonio Sorlózano‐Puerto +5 more
wiley +1 more source
Dietitian-Led Lifestyle and Culinary Medicine Program in a Health Care System: Implementation and Outcomes. [PDF]
Am J Lifestyle MedMcCleery A +11 more
europepmc +1 more source
Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916
, 2008 Kiyoshi Shintani
openalex +1 more source
Traditional Arabic & Islamic Medicine (TAIM): Principles of Dietary Practices and the TAIM Food Pyramid. [PDF]
Glob J Health SciAlRawi SN, Zick SM.
europepmc +1 more source
Stanley Park, Literary Ecology, and the Making of Sustainability
European Journal of American Studies, 2015 Georg Drennig
doaj +1 more source
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
FoodsKahraman Ilıkkan Ö +7 more
europepmc +1 more source