Results 281 to 290 of about 4,030,439 (361)
Displacement threatens local knowledge: plant foraging in a cross-cultural context in the Gomal area, NW Pakistan. [PDF]
Aziz MA +7 more
europepmc +1 more source
Bread in Turkish culinary culture: a study on the Aegean region
Serdar Egeli +1 more
openalex +1 more source
From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review. [PDF]
da Fonseca PG +6 more
europepmc +1 more source
Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]
Ekeleme UG +12 more
europepmc +1 more source
Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]
Huang L +10 more
europepmc +1 more source
Effect of Nutritional Ingredients on Disease Activation in Psoriatic Arthritis. [PDF]
Varkal G +4 more
europepmc +1 more source
Culinary medicine course: qualitative assessment of an innovative pedagogical approach. [PDF]
Vivion M, Trottier V, Lucas M.
europepmc +1 more source

