Results 261 to 270 of about 41,261 (277)

Culinary Tourism

2017
openaire   +1 more source

Beyond the journey: the lasting impact of culinary tourism activities

Current Issues in Tourism, 2019
Matthew J Stone, Erik Wolf
exaly  

Culinary tourism strategic development: an Asia‐Pacific perspective

International Journal of Tourism Research, 2012
Chen-Tsang Tsai
exaly  

Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach

Journal of Sustainable Tourism, 2018
Abel Duarte Alonso, Seng Kiat Kok, Seamus O’Brien   +2 more
exaly  

Government websites for promoting East Asian culinary tourism: A cross-national analysis

Tourism Management, 2010
Jeou-Shyan Horng, Chen-Tsang Tsai
exaly  

Attractions of culinary nature in tourism

2022
openaire   +1 more source

Culinary tourism assets and events: suggesting a strategic planning tool

International Journal of Contemporary Hospitality Management, 2015
Marios D Sotiriadis
exaly  

Influence of Push and Pull Motivations on Satisfaction and Behavioral Intentions within a Culinary Tourism Event

Journal of Quality Assurance in Hospitality and Tourism, 2010
Sylvia Smith, Robert A Muenchen
exaly  

‘We are only scratching the surface’ – a resource-based and dynamic capabilities approach in the context of culinary tourism development

Tourism Recreation Research, 2018
Abel Duarte Alonso, Seng Kiat Kok, Seamus O’Brien   +2 more
exaly  

Wine and Culinary Tourism in Niagara

2013
David J. Telfer, Atsuko Hashimoto
openaire   +1 more source