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Gastronomie und Culinary Tourism
2014Essen ist ein integrales Element des taglichen Lebens und nimmt auch eine bedeutende Rolle in der Kultur eines Landes ein. Verschiedene Aspekte von Essen beeinflussen die Identitat einer Destination, Region oder eines Landes, haben Auswirkungen auf den Anbau, die Produktion und die Konsumation von Nahrungsmitteln und die Frage der Nachhaltigkeit.
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Regenerative Tourism at the Culinary Crossroads
The proliferation of food-focused television series within developing countries has garnered substantial attention and popularity. This empirical study endeavours to investigate the tangible effects of such food shows on intent to visit these locales as perceived by prospective tourists and impacting regeneration of tourism.Gautam Shandilya, Praveen Srivastava
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Impact of Overtourism on Culinary Tourism
This chapter will delve into the multifaceted consequences of overtourism on culinary tourism. It will examine how excessive tourist arrivals can lead to increased prices, loss of authenticity, environmental degradation, and negative impacts on local communities.Parveen Sharma +2 more
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Connections Between Culinary Tourism Experiences and Memory
Journal of Hospitality and Tourism Research, 2022Matthew J Stone, Erose Sthapit
exaly