Results 231 to 240 of about 41,261 (277)

Learning through culinary tourism and developing a culinary tourism education strategy

Journal of Tourism and Cultural Change, 2021
A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a).
Matthew J. Stone, Steve Migacz, Erik Wolf   +2 more
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Prospects of Culinary Tourism in Bangladesh

International Journal of Science and Business, 2023
This study demonstrates the potential for culinary tourism in Bangladesh by emphasizing the country’s rich culinary tradition, diversified food offers, and growing interest in food tourism. It also emphasizes the significance of authentic indigenous cuisine, which can distinguish Bangladeshi cuisine from other cuisines and enhance the image and ...
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Culinary Tourism and Food Trends

2019
This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia.
Liberato, Pedro, Mendes, Teresa, Liberato, Dália   +2 more
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Culinary Tourism

Abstract For practitioners and scholars, culinary tourism is recognized as the voluntary decision to interact with foodways and foodstuffs outside of an individual’s daily places or habits. The seminal definition for the contemporary field of food studies was articulated by Lucy M.
José López Ganem, Alicia Kennedy
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Culinary tourism in Córdoba (Spain)

British Food Journal, 2012
PurposeGastronomy has become one of the key factors in the development and promotion of tourism, and offers the opportunity for certain locations to become specialised in culinary tourism. This paper aims to analyse the kind of tourist whose reason for travelling to a certain destination is to enjoy the local cuisine.
Tomás López‐Guzmán, Sandra Sánchez‐Cañizares   +1 more
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Culinary Tourism

2012
Abstract A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity ...
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The Potential of Culinary Tourism in India

ANVESHAK-International Journal of Management, 2015
With the branding of India as a tourist destination, the role food plays in attracting tourists is attracting attention. This is because of the symbiotic relationship between food and tourism. A tourist destination's cuisine plays an important role in determining the quality of the overall tourism experience.
Sherry Abraham, R. K. Kannan
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CULINARY TOURISM IN REGIONAL AND MUNICIPAL STRATEGIES OF TOURISM DEVELOPMENT

Folia Turistica, 2019
Purpose. The aim of this paper is to check to what extent culinary tourism and its various forms are included in tourism development strategies developed for individual voivodships as well as cities with the status of regional capitals. The second goal is to find out what types of culinary tourism products (culinary routes, festivals, etc.) are ...
Karolina Królikowska, Edyta Pijet-Migoń   +1 more
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Smart culinary: An implementation of CPSS to enhance culinary tourism in Bandung

2017 International Conference on Information Technology Systems and Innovation (ICITSI), 2017
Bandung is a city which is famous by its various culinary and tourists go to Bandung on weekends. However, some tourists are still confused which restaurant they should visit. Websites have made a recommendation list, but they still cannot confirm whether the restaurants are usually crowded or not.
Astrid Soraya, Bayu Hendradjaya
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