Results 91 to 100 of about 278,267 (245)

Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling improves rice milling performance but often imparts undesirable color changes affecting consumer acceptance and market grading. This study evaluated quantitative approaches for objectively classifying parboiled rice color and predicting degree of milling across eight modern rice cultivars as instrument ...
Evans Ameyaw Owusu, Griffiths Atungulu
wiley   +1 more source

Breeding value of new genetic sources of bread wheat resistance to fungal and viral diseases

Карантин і захист рослин
Goal. Evaluation of the best advanced introgression wheat lines with different levels of resistance to fungal and viral diseases by yield performance and quality parameters. Methods.
I. Motsnyi, Ya. Fanin, O. Molodchenkova, M. Balvinska, A. Dashchenko, I. Mishchenko, A. Dunich, L. Mishchenko   +7 more
doaj   +1 more source

From species to cultivar: Soybean cultivar recognition using joint leaf image patterns by multiscale sliding chord matching

, 2020
Leaf image recognition has been actively researched for plant species identification. However, it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition.
Yuan, X, Gao, Y, Xiong, S, Feng, X, Wang, B   +4 more
core   +1 more source

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David, Walter R. L. De Man, David Kamau, John R. N. Taylor   +5 more
wiley   +1 more source

Chloroplast DNA Phylogeography of Osmanthus cooperi: Diversity, Refugia, and Conservation

Trees, Forests and People
Climatic and geographical factors shape genetic diversity and distribution patterns of species. Osmanthus cooperi, a wild companion plant in China’s subtropical evergreen broad-leaved forests, exhibits complex phylogeographic structure but faces threats ...
Lin Chen, Zhirun Yu, Zheng Yan, Zhibei Wang   +3 more
doaj   +1 more source

Assembly summary of cultivar A, cultivar B, cultivar C, ArREST ESTs and representative transcripts.

, 2013
Assembly summary of cultivar A, cultivar B, cultivar C, ArREST ESTs and representative transcripts.
Vasanthan Jayakumar (383692), Mohan A. V. S. K. Katta (383695), Raja C. Mugasimangalam (383701), Sudha Narayana Rao (383694), Ashok Gopinath (383700), Vanitha Senthilkumar (383698), Santosh Prasad Sarma (383697), Vidya Niranjan (383699), Ramprasad Neethiraj (383691), Anand C. Damodaran (383693), Sreeja Gopinathan (383696), Ramasamy S. Annadurai (383690)   +11 more
core   +1 more source

Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Instant rice products are increasingly favored for convenience; however, achieving consistent quality, particularly rehydration performance and texture, remains a challenge. Rice cultivars differ in physicochemical properties that influence processing behavior and final product quality, yet systematic screening ...
Faith Ouma, Kaushik Luthra, Griffiths Atungulu   +2 more
wiley   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

Soybean cultivar UA Kirksey [PDF]

, 2014
The soybean cultivar UA Kirksey is disclosed. The invention relates to the seeds of the cultivar , to the plants of cultivar, to the plant parts of cultivar, and to methods for producing progeny of it.
Dombek, Donald G., Scaboo, Andrew M., Rupe, John C., Robbins, Robert T., Chen, Pengyin   +4 more
core   +3 more sources