Results 71 to 80 of about 278,267 (245)

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen   +2 more
wiley   +1 more source

The impact of soybean mosaic virus infection on biochemical composition of soybean seed [PDF]

open access: yesThe Ukrainian Biochemical Journal
It is known that infection caused by soybean mosaic virus (SMV) has a negative effect on soybean yield, productivity and seed quality. The main indicators of the nutritional value of soybean seed are the content of main storage proteins glycinin and β ...
O. О. Molodchenkova   +6 more
doaj   +1 more source

Programa Cultivar: estratégia de intervenção em grupo com famílias no contexto do adoecimento [PDF]

open access: yes
The book presents the Cultivar Program, a group intervention strategy aimed at supporting families facing the illness of one of their members. The manual has been designed as an accessible and effective tool for health professionals wishing to implement ...
Marcheti, Maria Angélica   +2 more
core  

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith   +2 more
wiley   +1 more source

Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials

open access: yesAgronomy
In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and feed.
Tomasz Lenartowicz   +5 more
doaj   +1 more source

The effect of water shortage on pea (Pisum sativum L.) productivity in relation to the pod position on the stem

open access: yesActa Agrobotanica, 2017
The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L.) pods in relation to their position in the fruiting part of the stem.
Agnieszka Klimek-Kopyra   +3 more
doaj   +1 more source

"COMPETIÇÃO DE CULTIVARES DE FEIJOEIRO COMUM DO GRUPO PRETO, NA SAFRA DE INVERNO, EM UBERLÂNDIA-MG"

open access: yes, 2010
"O presente trabalho teve como objetivo avaliar o comportamento agronômico de cultivares de feijoeiro comum (Phaseolus vulgaris L.), grupo preto na safra de inverno em Uberlândia – MG.
Venâncio Rodrigues Ferreira
core  

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi   +6 more
wiley   +1 more source

Growth and Yielding of Ten Cultivars of Plums (Prunus domestica L.) Grown in Organic System

open access: yesAgronomy
In recent years, Polish producers have been increasingly interested in organic fruit production. In this growing system, it is very important to choose cultivars that are less susceptible to diseases and pests.
Agnieszka Głowacka   +2 more
doaj   +1 more source

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom   +2 more
wiley   +1 more source

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