Results 61 to 70 of about 108,404 (169)

Growth and Yield of Four Cultivars of Sour Cherries (Prunus cerasus L.) Grown in Organic and Conventional Systems

Agriculture
In recent years, Polish producers have been increasingly interested in organic fruit production. In this cultivation system, it is very important to choose cultivars that are less susceptible to diseases and pests. In research conducted in the years 2009–
Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann   +2 more
doaj   +1 more source

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

Вавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap   +9 more
doaj  

Assessment of soybean cultivars’responses to diverse climatic conditions in Northern Poland in terms of yield and seed composition

Scientific Reports
Soybean (Glycine max) is an important source of plant-based protein and oil, but its cultivation is highly sensitive to climate conditions. In Poland, interest in soybean is growing due to climate change and increasing demand for protein-rich crops ...
Beata Kaliska, Andrzej Kotecki, Bernard Gałka, Magdalena Serafin-Andrzejewska, Henryk Bujak, Anna Jama-Rodzeńska   +5 more
doaj   +1 more source

Metabolomic Mapping of Greek Olive Leaves by Untargeted NMR-Based Profiling and LC-HRMS Dereplication. [PDF]

Anal Sci Adv
Lianza M, Beteinakis S, Siderakis V, Stathopoulos P, Hatzakis E, Halabalaki M.   +5 more
europepmc   +1 more source

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi-Arid Region. [PDF]

J Food Sci
Silva JAD, Silva MC, Pinto MAB, Guimarães RC, Teixeira LVL, Silva SR, Novaes QS, Rodrigues GB.   +7 more
europepmc   +1 more source

Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (<i>Fragaria</i> × <i>ananassa</i> Duch.). [PDF]

Food Chem X
Kim JY, Thiruvengadam M, Kim D, Chi HY, Choi HJ, Lee JM, Jeon D, Park Y, Kim SH.   +8 more
europepmc   +1 more source

Effects of Different Sowing Methods on Winter Rapeseed (<i>Brassica rapa</i> L.) Growth and Soil Properties in Saline-Alkali Land. [PDF]

Plants (Basel)
Sun H, Wu J, Fang Y, Wang Y, Xu Z, Li S, Zhang Y, Liu L, Pu Y, Yang G, Wang W, Fan T, Sun W, Ma L.   +13 more
europepmc   +1 more source

Integrated volatile and non-volatile metabolomics reveal aroma chemotypes in Capsicum cultivars. [PDF]

Food Chem X
He L, Li H, Yin L, YangYi J, Ye C, Xia T, Zhang G, Li H, Li W, Wu T.   +9 more
europepmc   +1 more source

The Impact of Canopy Position on the Biochemical, Nutritional, and Nutraceutical Quality Characteristics of Grapefruit Cultivars During Fruit Growth and Development. [PDF]

Plants (Basel)
Manzoor M, Anjum MA.
europepmc   +1 more source