Results 41 to 50 of about 108,404 (169)
Development and evaluation of winter barley varieties for group resistance to smut diseases
Вавиловский журнал генетики и селекции, 2015 The problem of the immunity of winter barley varieties to smut diseases is still urgent in the agricultural practice. The first varieties bred by PBGI – NCSCI (Ukraine) that possessed complex disease resistance to smut diseases were Zimovyi (2005 ...
I. B. Legkun
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Agricultural and Food ScienceLodging is one of the main factors influencing yield reduction in both organic and conventional systems. In the organic system, lodging is mainly controlled by selecting varieties with increased resistance to lodging, by regulating sowing density, or by
Tomasz Lenartowicz +5 more
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Understanding Erica xwillmorei, a nineteenth century English garden hybrid
Bothalia: African Biodiversity & Conservation, 2003 The application of the binomial Erica willmorei Knowles & Westc. is discussed and the name is typified by an illustration. It is demonstrated that the name was altered to E. wilmoreana by Bentham. misapplied and misspelled soon after publication and that
E. Charles Nelson, E. G. H. Oliver
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Customer-related quality of perspective potato hybrids (Solanum tuberosum L.)
Plant Varieties Studying and Protection, 2020 Purpose. Based on the study of consumer qualities of perspective potato hybrids (Solanum tuberosum L.) the ones with a high degree of differentiation depending on the biochemical composition of tubers and culinary-consumer type were identified. Methods.
Н. С. Кожушко +4 more
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Coleção Produção Acadêmica UFLAEste guia tem como objetivo apresentar as orientações para a elaboração de Trabalhos de Conclusão de Curso (TCC) no formato de cultivar, alinhado às exigências da Lei nº 9.456/1997 e do Decreto nº 2.366/1997. O documento segue as normas da ABNT NBR 14724 (2024) e os critérios técnicos do Serviço Nacional de Proteção de Cultivares (SNPC), com estrutura ...
Bruno Gomes de Carvalho +3 more
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CONTENT OF BOWMAN-BIRK INHIBITOR IN SEEDS OF SOYBEAN VARIETIES OF ODESA SELECTION
Zernovì Produkti ì KombìkormaThe article shows that proteolysis (enzymatic hydrolysis of proteins) is a fundamental biological reaction that underlies such biological processes as digestion, reutilization of tissue proteins, immunity, neuroendocrine regulation, inflammation and ...
V. Malinovskii +3 more
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Plant Varieties Studying and Protection, 2017 Мета. Провести типування сортів сої культурної (Glycine max (L.) Merr.) української та закордонної селекції за мікросателітним маркером Satt100 гена Е7 фотоперіодичної чутливості. Методи.
Н. Е. Волкова +1 more
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BIOCHEMICAL CHANGES IN SOYBEAN PLANTS AND SEEDS CAUSED BY VIRAL INFECTION
Harčova Nauka ì Tehnologìâ. Soybean (Glycine max L.) is a significant source of protein and nutrients and is used in many healthy food products. It is known that soybean is susceptible to damage by viruses, such as soybean mosaic virus (SMV).
O. Molodchenkova +9 more
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La compasión: clave en la renovación de la atención en salud
ARS Medica, 2020 Introducción: durante el último tiempo, las prácticas de atención en salud han experimentado un profundo cambio en la medida que los avances científicos y tecnológicos han alcanzado y modificado la clásica relación médico-paciente. El panorama moderno y
Paula Bedregal +2 more
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Acta Agrobotanica, 2017 The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L.) pods in relation to their position in the fruiting part of the stem.
Agnieszka Klimek-Kopyra +3 more
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