Results 51 to 60 of about 108,404 (169)

Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials

open access: yesAgronomy
In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and feed.
Tomasz Lenartowicz   +5 more
doaj   +1 more source

Growth and Yielding of Ten Cultivars of Plums (Prunus domestica L.) Grown in Organic System

open access: yesAgronomy
In recent years, Polish producers have been increasingly interested in organic fruit production. In this growing system, it is very important to choose cultivars that are less susceptible to diseases and pests.
Agnieszka Głowacka   +2 more
doaj   +1 more source

The impact of soybean mosaic virus infection on biochemical composition of soybean seed [PDF]

open access: yesThe Ukrainian Biochemical Journal
It is known that infection caused by soybean mosaic virus (SMV) has a negative effect on soybean yield, productivity and seed quality. The main indicators of the nutritional value of soybean seed are the content of main storage proteins glycinin and β ...
O. О. Molodchenkova   +6 more
doaj   +1 more source

Spring Frost Damage in Selected Sweet Cherry (Prunus avium L.) Cultivars in Central Poland: Effects of Phenological Stage, Cultivar Susceptibility and Orchard Environment

open access: yesAgronomy
Spring frost injury in sweet cherry (Prunus avium L.) depends on the occurrence of sub-zero temperatures during sensitive stages of generative organ development. This study evaluated frost injury caused by two natural frost episodes in 2026 and the final
Agnieszka Głowacka, Witold Danelski
doaj   +1 more source

Biomass yield and energy efficiency of willow depending on cultivar, harvesting frequency and planting density

open access: yesPlant, Soil and Environment, 2019
The study aimed at comparing the yield of dry biomass and energy efficiency of 22 willow cultivars depending on the harvesting frequency and variable plant density. The field experiment was established in 2010.
Bogdan Kulig   +6 more
doaj   +1 more source

Breeding value of new genetic sources of bread wheat resistance to fungal and viral diseases

open access: yesКарантин і захист рослин
Goal. Evaluation of the best advanced introgression wheat lines with different levels of resistance to fungal and viral diseases by yield performance and quality parameters. Methods.
I. Motsnyi   +7 more
doaj   +1 more source

Chloroplast DNA Phylogeography of Osmanthus cooperi: Diversity, Refugia, and Conservation

open access: yesTrees, Forests and People
Climatic and geographical factors shape genetic diversity and distribution patterns of species. Osmanthus cooperi, a wild companion plant in China’s subtropical evergreen broad-leaved forests, exhibits complex phylogeographic structure but faces threats ...
Lin Chen   +3 more
doaj   +1 more source

Anatomical study of the leaves and petioles of scab resistant and susceptible apple cultivars

open access: yesInternational Journal of Horticultural Science, 2005
Anatomic studies have been performed on the leaf blade, petiole and annual shoot on six apple cultivars by means of scanning electron as well as light microscope.
M. Tóth, P. Gracza
doaj   +1 more source

Increasing Fertilization Efficiency of Biomass Ash by the Synergistically Acting Digestate and Extract from Water Plants Sequestering CO2 in Sorghum Crops

open access: yesMolecules
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy.
Zdzisława Romanowska-Duda   +2 more
doaj   +1 more source

Sustainable Land Management and Crop Protection: A Comparative Study of Integrated and Organic Potato Production Systems in Southern Poland

open access: yesLand
This study conducted a multi-criteria assessment of farming systems (organic vs. integrated) and hydrothermal conditions on the productivity and quality of seven potato cultivars in Southern Poland (2022–2024).
Piotr Pszczółkowski   +3 more
doaj   +1 more source

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