Results 151 to 160 of about 278,267 (245)

Prebreeding studies of spring bread wheat lines, carrying Т1BS.1BL-1S#F7L-1BL translocation with Lr51 gene. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Sibikeev SN, Druzhin AE, Fitileva ZE, Borisov IV.   +3 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Botanical and Geographical Origin Assessment of Olive Oil from Known and Lesser-Known Greek Olive Cultivars Using Mineral Content and Chemometrics. [PDF]

Foods
Intzirtzi E, Mazarakioti EC, Lazaridis DG, Zotos A, Patakas A, Ladavos A, Karabagias IK.   +6 more
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Untargeted Metabolomics Reveals Regional and Cultivar-Associated Metabolomic Variation in Soybeans Across Northeast China. [PDF]

Int J Mol Sci
Wang J, Gou L, You H, Wang F, Zhu J, Wang Y, Xia Z, Kuan Z, Wang Z.   +8 more
europepmc   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Inhibitory mechanism of ethyl furaneol on polyphenol oxidase: Kinetics, structural changes, and molecular docking analysis

JSFA reports, EarlyView.
Abstract Background Enzymatic browning catalyzed by polyphenol oxidase (PPO) severely compromises the quality and economic value of tobacco leaves. However, research on inhibiting tobacco browning using natural extracts remains limited. Results This study initially screened four cultivars and identified ‘YY73’ with the highest PPO activity (37 OD min−1)
Xiongfeng Zhang, Yuhao Huang, Xiaoyong Chang, Xing Lu, Shaohe Jiao, Ruixi Bai, Yan Chen, Junping Liu, Lei Zhou   +8 more
wiley   +1 more source

Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (<i>Zingiber officinale</i>) Productivity. [PDF]

Int J Mol Sci
Yu P, Huang L, Wang X, Han S, Shi S.
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source