Results 141 to 150 of about 278,267 (245)

Effects of Microplastic Pollution on Growth, Photosynthesis, and Nutritional Composition of Maize (Zea mays L.)

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Microplastic (MP) contamination in agroecosystems is an increasingly recognized environmental concern, whereas its polymer‐specific impacts on plant growth and nutritional composition remain poorly understood. Aim Our study aimed to evaluate how polymer type and concentration of MPs directly affect plant growth, physiological traits,
Rana Roy, Karl Hermann Mühling
wiley   +1 more source

Genotype × Year Interaction Dominates Mineral Variation in Berry Fractions of Eight <i>Vitis labrusca</i> Cultivars. [PDF]

Food Sci Nutr
Karabulut B, Uray Y, Çelik H, Köse B, Kose C, Turan M, Kaya O.   +6 more
europepmc   +1 more source

Organic Matter Quality and Microbial Activity in Soils Managed With Brachiaria Succession

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Although succession systems and brachiaria improve soil quality, gaps remain in microbial community dynamics, activity, and soil organic matter stocks. Methods The objective was to evaluate the carbon (C) and nitrogen (N) stocks of soil organic matter fractions and their distribution, molecular characterization, enzyme activity ...
Siro Paulo Moreira, Vanessa Maria de Souza Barros, David Gabriel Campos Pereira, Humberto Josué de Oliveira Ramos, Eric Batista Ferreira, Teogenes Senna de Oliveira   +5 more
wiley   +1 more source

Multi-Platform Metabolomic and Sensory Profiling Reveals Cultivar-Dependent Volatile, Taste, and Antioxidant Chemotypes in Guava Leaf Tea. [PDF]

Foods
Ma S, Chen S, Ning L, Fan J, Ai J, Chen H, He J, Lu Q, Chen GL.   +8 more
europepmc   +1 more source

‘The most advanced outpost of cultivation’: palynological evidence for cereal agriculture and population resilience in a marginal upland environment

Journal of Quaternary Science, EarlyView.
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley   +1 more source

Establishment and Comparative Analysis of In Vitro Regeneration Systems for Six Chinese Large-Flowered Chrysanthemum Cultivars. [PDF]

Plants (Basel)
Wang Z, Zhang J, Li P, Liu L, Ma K, Yang L.   +5 more
europepmc   +1 more source

Grapevine cultivar 'Alfrocheiro' or 'Brunal' plays a primary role in the relationship among Iberian grapevines

, 2015
The grapevine cultivar known in Portugal as 'Alfrocheiro', and in Spain as 'Bastardo Negro', 'Brunal' or 'Baboso Negro', plays a central role in the genetic network of the Iberian Peninsula grapevine cultivars.
Brazão, J., Fevereiro, P., Eiras-Dias, J.E., Martínez-Zapater, J.M., Zinelabidine, L.H., Ibáñez, J., Teixeira-Santos, M., Cunha, J.   +7 more
core  

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

The High Dispersion of Phenolic Concentration in the Seeds, Skins and Wines of <i>Vitis vinifera</i> L. Cultivars Limits Comparative Analysis and Varietal Categorization Under Heterogeneous Conditions. [PDF]

Antioxidants (Basel)
López-Solís R, Seguel-Rubio E, Muñoz-Pérez C, Vergara-López M, Belmar-Díaz R, Medel-Marabolí M, Aros-Orellana D, Laqui-Estaña J, Obreque-Slier E.   +8 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source