Results 121 to 130 of about 981,991 (251)

Cultivares de algodoeiro herbáceo recomendadas para a região Meio-Norte do Brasil. [PDF]

, 2019
Introdução; Cultivar CNPA ITA 90; Cultivar BRS Aroeira; Cultivar BRS Sucupira; Cultivar BRS Ipê; Cultivar BRS 186 Precoce 3; Cultivar BRS 187 8 H; Cultivar BRS Cedro; Cultivar BRS Jatobá; Cultivar BRS Camaçari; Cultivar BRS Peroba; Cultivar BRS Itaúba ...
ANDRADE, F. P. de, CARVALHO, L. P. de, COSTA, J. N. da, FARIAS, F. J. C., FREIRE, E. C., MORELLO, C. de L., RIBEIRO, J. L., SANTANA, J. C. F. de, SUINAGA, F. A., VIDAL NETO, F. das C.   +9 more
core  

Increasing Fertilization Efficiency of Biomass Ash by the Synergistically Acting Digestate and Extract from Water Plants Sequestering CO₂ in Sorghum Crops

Molecules
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy.
Zdzisława Romanowska-Duda, Regina Janas, Mieczysław Grzesik   +2 more
doaj   +1 more source

Improving crop productivity in agroforestry systems: low leaf respiration is a key trait [PDF]

, 2018
N/
Rosati, A.
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Sustainable Land Management and Crop Protection: A Comparative Study of Integrated and Organic Potato Production Systems in Southern Poland

Land
This study conducted a multi-criteria assessment of farming systems (organic vs. integrated) and hydrothermal conditions on the productivity and quality of seven potato cultivars in Southern Poland (2022–2024).
Piotr Pszczółkowski, Barbara Sawicka, Henryk Bujak, Piotr Barbaś   +3 more
doaj   +1 more source

Cultivar mixtures: a meta-analysis of the effect of intraspecific diversity on crop yield.

Ecological Applications, 2018
E. Reiss, L. Drinkwater
semanticscholar   +1 more source

Growth and Yield of Four Cultivars of Sour Cherries (Prunus cerasus L.) Grown in Organic and Conventional Systems

Agriculture
In recent years, Polish producers have been increasingly interested in organic fruit production. In this cultivation system, it is very important to choose cultivars that are less susceptible to diseases and pests. In research conducted in the years 2009–
Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann   +2 more
doaj   +1 more source

Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking [PDF]

, 2019
Tomatoes are among the most important horticultural crops; however, it is estimated that 30% of tomato yield is lost due to postharvest rot due to Rhizopus stolonifer, a fungus which requires lesions to initiate the infectious process.
Alfaro Sifuentes, Liliana, Elorrieta Jove, María Antonia, Juan Cazorla, Melchor, Meca, David Erick, Troncoso Rojas, Rosalba, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

Вавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap   +9 more
doaj  

Assessment of soybean cultivars’responses to diverse climatic conditions in Northern Poland in terms of yield and seed composition

Scientific Reports
Soybean (Glycine max) is an important source of plant-based protein and oil, but its cultivation is highly sensitive to climate conditions. In Poland, interest in soybean is growing due to climate change and increasing demand for protein-rich crops ...
Beata Kaliska, Andrzej Kotecki, Bernard Gałka, Magdalena Serafin-Andrzejewska, Henryk Bujak, Anna Jama-Rodzeńska   +5 more
doaj   +1 more source

Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

Agriculture
Leaf rust and net blotch are two important fungal diseases of barley. Leaf rust is the most important rust disease of barley, whereas net blotch can result in significant yield losses and cause the deterioration of crop quality.
Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Inna Mashevska, Kamila Nowosad, Krzysztof Jończyk, Beata Feledyn-Szewczyk   +6 more
doaj   +1 more source