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Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

Infrared Physics and Technology, 2019
Soluble solids content (SSC) is one of the most important quality attributes affecting the price of fresh fruit. The individual-cultivar model is the most common SSC analysis model.
Jiangbo Li
exaly   +2 more sources

From species to cultivar: Soybean cultivar recognition using joint leaf image patterns by multiscale sliding chord matching

Biosystems Engineering, 2020
Leaf image recognition has been actively researched for plant species identification. However, it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition.
Bin Wang   +5 more
semanticscholar   +1 more source

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43.

Journal of Agricultural and Food Chemistry, 2018
While the Camellia sinensis cultivar and processing method are key factors that affect tea flavor and aroma, the chemical changes in nonvolatile components associated with the tea processing method using a single cultivar of C.
Yijun Wang   +6 more
semanticscholar   +1 more source

MutMap accelerates breeding of a salt-tolerant rice cultivar

Nature Biotechnology, 2015
Hiroki Takagi   +2 more
exaly   +2 more sources

Estimating Broad-Sense Heritability with Unbalanced Data from Agricultural Cultivar Trials

Crop science, 2019
Broad-sense heritability is defined as the proportion of phenotypic variance that is attributable to an overall variance for the genotype. It is often calculated as a measure (i) to quantify and eventually compare the precision of agricultural cultivar ...
Paul Schmidt   +3 more
semanticscholar   +1 more source

Intra-cultivar diversity in the Croatian olive cultivar, ‘Lastovka’

The Journal of Horticultural Science and Biotechnology, 2011
The Croatian olive (Olea europaea L.) cultivar, ‘Lastovka’ is mainly used for oil production.While fruit yields are high and regular, the growing area is limited due to its sensitivity to low temperatures, with production concentrated on the South Dalmatian island of Korčula. Different morphological types have been observed during production.
Strikić, Frane   +7 more
openaire   +2 more sources

New cultivars

Carnivorous Plant Newsletter, 2016
The cultivars Sarracenia 'Cancan', Heliamphora 'Red Mambo', Pinguicula 'Niklas', Pinguicula 'Red Starfish', and Sarracenia 'Whale Tail' are described.
Francois Boulianne   +3 more
openaire   +2 more sources

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