Resilience for restoration: Insights from the Northern Great Plains native seed system
Abstract Native plants are essential to ecological restoration and culturally important to local and Tribal communities, yet native seed systems across the United States (US) struggle to meet restoration demand. In the US Northern Great Plains, land conversion of native ecosystems means restoration potential is high but constrained by an underdeveloped
Elena Friedman +3 more
wiley +1 more source
Discovery and Characterization of Antioxidant Compounds in the Pericarp and Seed Byproducts of Different Litchi (<i>Litchi chinensis</i> Sonn.) Fruits. [PDF]
Huang Y, Lyu H, Gan RY.
europepmc +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Deployment-oriented evaluation of stage-specific information for rice yield prediction across years, sites and site-year environments in southern China. [PDF]
Zhang J +7 more
europepmc +1 more source
Beyond forests: Harnessing conservation gardening for open biomes in Brazil
Urban gardening offers an innovative conservation strategy by integrating native ornamental species into urban landscapes. We evaluated the ornamental potential of the Brazilian flora by comparing the representation of species from forests versus open biomes (focusing on campo rupestre grasslands) and introduced and validated the Index of Ornamental ...
Flávia Santos Faria +2 more
wiley +1 more source
Physiological and Transcriptome Analysis of Drought Tolerance in Barley. [PDF]
Karamzadeh F +4 more
europepmc +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Analysis of Metabolic Differences Between Marselan and Cabernet Sauvignon Grape Berries from the Manas Wine-Producing Region of Xinjiang Based on Untargeted Metabolomics. [PDF]
Wei G +8 more
europepmc +1 more source

