Results 231 to 240 of about 697,726 (362)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Assessment of Pollen Limitation and Pollinators' Contribution in Soybean (<i>Glycine max</i>). [PDF]
Plants (Basel)Castillo SE, Aragón R, Chacoff N.
europepmc +1 more source
A Characterization of the “After-Rest” Period of Flower Buds of Two Peach Cultivars of Different Chilling Requirements1 [PDF]
, 1974 G. A. Couvillon, C. H. Hendershott
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo +4 more
wiley +1 more source
The Novel Flax Cultivar Silesia Shows High Morphogenetic Capacity in Tissue Cultures. [PDF]
Int J Mol SciLipiński M +6 more
europepmc +1 more source
Root and Shoot Growth Rate Relationships of Two Cultivars of Japanese Holly1 [PDF]
, 1978 W. C. Mertens, R. D. Wright
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source