Results 231 to 240 of about 1,052,135 (398)
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Evaluation of sowing time and seed treatment fungicides on Microdochium spp. DNA quantity in winter wheat cultivars. [PDF]
Sabeckis A +4 more
europepmc +1 more source
Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah +5 more
wiley +1 more source
A comprehensive analysis of the physiological and biochemical responses of raspberry cultivars to water stress. [PDF]
Sonmez DA +5 more
europepmc +1 more source
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez +2 more
wiley +1 more source

