Results 151 to 160 of about 607,448 (330)

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Nitrogen rates shaping rice yield and groundwater nitrate in the Jamuna River basin of north central Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Understanding how varying nitrogen fertilizer rates influence both rice productivity and groundwater nitrate contamination is critical for ensuring sustainable crop production and environmental protection in the Jamuna River Basin of north‐central Bangladesh.
Md. Israfil Haq   +4 more
wiley   +1 more source

Agronomic potential of blueberry cultivars in an organic cropping system in the Brazilian subtropics

open access: diamond, 2022
José Luís Trevizan Chiomento   +5 more
openalex   +2 more sources

Crop growth effects of processed raw materials applied as fertilisers or growth stimulators – a summary of partial EU project results [PDF]

open access: yes, 2006
In an EU CRAFT project (COOP-CT-2004-508458) running from March 2004 to March 2006, an international consortium of producers of environmen-tally benign crop inputs (BFPs: Biological Food for Plants), RTD performers and end users, evaluated the production
Bruns, Christian   +3 more
core  

Ultrasonic‐assisted extraction of bioactive compounds from eggplant (Solanum melongena L.) calyx and evaluation of extract properties

open access: yesJSFA reports, EarlyView.
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley   +1 more source

Short-Time of Rehydration is not Effective to Re-Establish Chlorophyll Fluorescence and Gas Exchange in Two Cowpea Cultivars Submitted to Water Deficit

open access: gold, 2017
Udson de Oliveira Barros   +4 more
openalex   +2 more sources

Performance and Genotypic Variability of Three Bread Wheat Cultivars under Stress Irrigation Regimes [PDF]

open access: bronze, 2013
I El-Degwy   +63 more
openalex   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

Glycan Profile and Sequence Variants of Certified Ricin Reference Material and Other Ricin Samples Yield Unique Molecular Signature Features

open access: yesToxins
A certified reference material of ricin (CRM-LS-1) was produced by the EuroBioTox consortium to standardise the analysis of this biotoxin. This study established the N-glycan structures and proportions including their loci and occupancy of ricin CRM-LS-1.
Roland Josuran   +6 more
doaj   +1 more source

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