Results 171 to 180 of about 129,817 (266)

Effects of plant growth regulator treatments on quality-related traits and the establishment of cultivar-specific cultivation conditions in small- and medium-sized lily bulbs. [PDF]

Front Plant Sci
Jeon KE, Hyeon HG, Heo S.
europepmc   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Influence of Nanoparticles on Morpho-Physiological, Growth and Yield Traits of Rice (<i>Oryza sativa</i> L.) Cultivars Under Early Seedling Cold Stress at Different Developmental Stages. [PDF]

Plants (Basel)
Li Y, Ullah S, Khan A, Tan C, Mas-Ud MA, Waqas M, Sui L, Xiong D, Huang J.   +8 more
europepmc   +1 more source

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source

Integrated Transcriptomics and Metabolomics Analysis of the Formation Mechanism of Low Bitterness and Astringency in "Huangjinya" Tea. [PDF]

Plants (Basel)
Wang L, Xu Q, Xu M, Tong X, Liu L, Tang D, Xia S, Huang J, Li W, Zhao X, Huang Q.   +10 more
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil. [PDF]

J Agric Food Chem
Muñoz-Ocaña C, Narváez I, Sicardo MD, Hernández ML, Moreda W, Martínez-Rivas JM.   +5 more
europepmc   +1 more source

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

Phenotypic selection of high-yielding, water-productive wheat (Triticum aestivum L.) putative mutants under well-watered and limited-irrigation conditions. [PDF]

Sci Rep
Saber AA.
europepmc   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source