Results 151 to 160 of about 498,372 (299)
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the influence of using a semi-hydroponic system on the agronomic and postharvest variables of strawberry cultivars.
Lidiane Rodrigues da Silva +10 more
doaj +1 more source
Arkansas Soybean Performance Tests 2007 [PDF]
, 2007 Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas ...
Bond, R. D. +3 more
core +2 more sources
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
PlantsAlfalfa (Medicago sativa L.) is an important forage legume and soil salinization seriously affects its growth and yield. In a previous study, we identified a salt-tolerant variety ‘Gongnong NO.1’ and a salt-sensitive variety ‘Sibeide’.
Qican Gao +4 more
doaj +1 more source
Drought Resistance Analysis of the North Sulawesi Local Rice Based on the Root Characters Nio Song Ai, Ludong Daniel Peter Mantilen [PDF]
, 2015 Rice is one of the important staple foods in Indonesia with carbohydrate as its major component. Rice germplasm is so diverse in Indonesia including in North Sulawesi Province, which has 4 local rice cultivars, i.e Superwin, Ombong, Temo and Burungan ...
Mantilen, Ludong Daniel Peter +1 more
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Linkage disequilibrium mapping and tagging in sugarcane : [Abstract W233] [PDF]
, 2009 Linkage disequilibrium (LD) in crops, established by domestication and early breeding, can be a valuable basis for mapping the genome. We have assessed LD in sugarcane (Saccharum spp), characterized by one of the most complex crop genomes, with its high ...
Butterfield, Mike +5 more
core
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source