Results 11 to 20 of about 123,920 (219)
Horticulturae, 2021 The growing interest in using everbearing (EB) strawberry cultivars to extend the cultivation period has faced some challenges. These include poor runner production due to its perpetual flowering nature; irregular flowering behavior and extended periods ...
Samia Samad +4 more
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Acta Agrobotanica, 2013 Investigations were carried out in 1996-2000 in the Experimental Station of Cultivars Evaluation in Uhnin. Disease symptoms were recorded twice - in the seedling stage (18 in the Tottman's scale) and in milk ripe stage (77 in the Tottman's scale) of oat.
Irena Kiecana +3 more
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Biostimulants improves the content of polyphenol in the potato tubers
Plant, Soil and Environment, 2023 Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars:
Krystyna Zarzecka +5 more
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Аналіз фітосанітарного стану посівів різних сортів сої в умовах Південного Степу України
Plant Varieties Studying and Protection, 2018 Мета. Проаналізувати фітосанітарний стан посівів сої в умовах Південного Степу України та визначити найстійкіші проти комплексу хвороб сорти культури для подальшого використання в селекційній практиці. Методи.
Г. О. Балан +3 more
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Weed-Competitive Ability of Forage Maize Cultivars against Barnyardgrass
Turkish Journal of Agriculture: Food Science and Technology, 2020 Weed-competitive cultivars are desired in the wake of growing popularity of organic farming, environmental pollution and evolution of herbicide resistance in weeds. This research work evaluated the weed competitive ability of three forage maize cultivars
Khawar Jabran
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Gluten Protein Compositional Changes in Response to Nitrogen Application Rate
Agronomy, 2021 Field trials were conducted to evaluate the effect of nitrogen level on wheat protein content and composition in 16 cultivars over two years at three locations.
Daniela Horvat +5 more
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Enhancing the nutritional value of sweet pepper through sustainable fertilization management
Frontiers in Nutrition, 2023 IntroductionThe need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify.
Vasile Stoleru +13 more
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Plants, 2023 The word “pstk” [pistag], used in the ancient Persian language, is the linguistic root from which the current name “pistachio”, used worldwide, derives. The word pistachio is generally used to designate the plants and fruits of a single species: Pistacia
Esmaeil Nezami, Pedro P. Gallego
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Planta Daninha, 1980 Um experimento de campo foi conduzido em área da Estação Experimental Agronômica da UFRGS, em Guaíba, RS, durante o ano agrícola de 1978/79, com o objetivo de avaliar o comportamento de sete cultivares de soja em resposta a épocas de aplicação do ...
J.A.R.O. Velloso, N.G. Fleck
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Shipin gongye ke-ji, 2023 The contents of basic components, amino acids and minerals were analyzed to explore the differences in the main nutritional components for square bamboo shoot, mati bamboo shoot, datou bamboo shoot, ma bamboo shoot and sweet bamboo shoot.
Zhongai CHEN +6 more
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