Results 21 to 30 of about 123,920 (219)

EFFECTIVE CULTIVATION OF EXTRA-EARLY SOYBEAN CULTIVAR CV. ‘VNIIOZ 86’ UNDER IRRIGATION

RUDN Journal of Agronomy and Animal Industries, 2018
The influence of sowing methods and irrigation regimes on productivity of extra-early soybean cultivar VNIIOZ 86 has been studied at Russian Research Institute of Irrigated Agriculture.
Vladimir Vasil'evich Tolokonnikov, Georgii Omarievich Chamurliev, Galina Pavlovna Kantser, Tat'yana Sergeevna Koshkarova, I V Kozhukhov   +4 more
doaj   +1 more source

A two-year study of the maturity stages influence on the properties of flax (Linum usitatissimum L.) plants and fibres [PDF]

Journal of Central European Agriculture
To revitalise the production of flax fibres in Croatia, a joint effort of different experts, such as textile and agronomist specialists, was needed.
Ruzica Brunšek, Zvjezdana Augustinović, Milan Pospišil, Jasminka Butorac   +3 more
doaj   +1 more source

Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees

Revista Brasileira de Fruticultura, 2021
The selection of rootstocks presenting traits of interest, such as resistance to pests and diseases, and compatibility with scion capable of producing fruits attractive to the market, has revolutionized fruit crops worldwide.
Betania Vahl de Paula, Danilo Eduardo Rozane, George Welligton Bastos de Melo, William Natale, Anderson Cesar Ramos Marques, Gustavo Brunetto   +5 more
doaj   +1 more source

Characterization of Thirty Cultivars of Mangifera indica L. (Anacardiaceae) by Their Foliar Anatomical Traits

Notulae Scientia Biologicae, 2018
Leaves of thirty cultivars of Mangifera indica L. were investigated to compare their anatomical variations and identify the characteristic features which are potential markers for the identification of the cultivars.
Bhavna Girish SHARMA, Susy ALBERT, Haresh Kumar DHADUK   +2 more
doaj   +1 more source

Preliminary results of types of girdling at different period in olive trees

Revista de Ciências Agroveterinárias, 2017
Girdling consists of elimination of a small part of the cortex around a pre-selected branch, this technique being successfully applied in fruit trees.
Fabíola Villa, Adelson Francisco Oliveira, Daniel Fernandes Silva, João Vieira Neto, Fernanda Jaqueline Menegusso   +4 more
doaj   +1 more source

Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection

Biology, 2023
Barley (Hordeum vulgare L.) is the fourth largest cereal crop in the world. One of the most devastating diseases in barley worldwide is Fusarium head blight (FHB) caused by Fusarium graminearum Schwabe.
Ana Badea, James R. Tucker, Ali Sabra, Thomas Netticadan, Barbara Blackwell, Liping Yu, Chamali Kodikara, Champa Wijekoon   +7 more
doaj   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

Advanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao, Jennifer Michel, Eline Lorer, Markus Weinmann, Jacques Le Gouis, Claire Léon, Sibille Perrochon, David Alvarez, Vincent Leemans, Iñaki Balanzategui Guijarro, Jordi Moya Laraño, Sara Sánchez Moreno, Symanczik Sarah, Waibel Matthias, Hervé Vanderschuren, Cécile Thonar, Pierre Delaplace, Dominique Van Der Straeten   +17 more
wiley   +1 more source

Overview of Phytochemical Composition of Brassica oleraceae var. capitata Cultivars

Foods
The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage (Brassica oleraceae var. capitata) is one of the most important crops of the family.
Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati   +3 more
doaj   +1 more source

A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice

Advanced Science, EarlyView.
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing, Jingfen Huang, Qiaoling Yuan, Ziyi Yang, Yanyan Wang, Mingchao Zhao, Yamin Nie, Rui Xu, Hongge Qian, Wenxi Chen, Qiaoling Zhang, Qi Du, Leiyue Geng, Yapeng Li, Ziyi Chen, Shizhuang Wang, Like Lou, Haiyuan Peng, Chongke Zheng, Xianzhi Xie, Xiaoming Zheng, Lifang Zhang, Lianguang Shang, Jiaqiang Sun, Qian Qian, Qingwen Yang, Weihua Qiao   +26 more
wiley   +1 more source

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Agronomy
Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at ...
Dominika Kajszczak, Dorota Sosnowska, Radosław Bonikowski, Kamil Szymczak, Barbara Frąszczak, Katarzyna Pielech-Przybylska, Anna Podsędek   +6 more
doaj   +1 more source