Results 1 to 10 of about 344,700 (144)

Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil

Horticulturae, 2023
Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g ...
Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković, Dragan Cvetković   +7 more
doaj   +1 more source

Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry

Molecules, 2022
American ginseng (Panax quinquefolius L.) has been recognized as a valuable herb medicine, and ginsenosides are the most important components responsible for the health-beneficial effects. This study investigated the secondary metabolites responsible for
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Yu, Mengliang Zhang, Jianghao Sun   +6 more
doaj   +1 more source

Morphological, Pomological, and Nutritional Value of Wild and Cultivated Rosehip (Rosa canina L.) Genotypes in Slavonia, Croatia

Acta Agrobotanica, 2022
In this study, the morphological, pomological, and nutritional values of wild and cultivated rosehip fruits grown in the Slavonia region of eastern Croatia were studied.
Teuta Benković-Lačić, Božica Japundžić-Palenkić, Krunoslav Mirosavljević, Mario Rakić, Valentina Obradović, Matija Japundžić, Robert Benković   +6 more
doaj   +1 more source

Land Suitability Assessments for The Palm Plantation (Arenga pinnata L.) As Non-Timber Forest Product Using Geographic Information System

Jurnal Teknik Pertanian Lampung, 2023
The use of sugar palm plants as a producer of palm sugar, which is a non-timber forest product (NTFP) is considered not optimal and has the potential to be cultivated.
Athiyyah Faadhilah Faadhilah, Mahawan Karuniasa, Sri Setiawati Tumuyu   +2 more
doaj   +1 more source

Identification of Bacterial Communities in Laboratory-Adapted Glyptotendipes tokunagai and Wild-Stream-Inhabiting Chironomus flaviplumus

Microorganisms, 2022
Chironomidae (chironomid) are one of the dominant families in freshwater ecosystems, and they plays an important role in the food web. They have been used as an indicator for water quality assessment, as they are resistant to diverse environmental ...
Hokyung Song, Won-Seok Kim, Jae-Won Park, Ihn-Sil Kwak   +3 more
doaj   +1 more source

Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path Ahead

mSystems, 2018
As troves of microbiome sequencing data provide improved resolution of patterns of microbial diversity, new approaches are needed to understand what controls these patterns.
Benjamin E. Wolfe
doaj   +1 more source

Estimating growth, loss and potential carbon sequestration of farmed kelp: a case study of Saccharina latissima at Strangford Lough, Northern Ireland

Applied Phycology, 2022
Many governments are evaluating marine carbon sequestration processes for their capacity to mitigate the adverse impacts of climate change. This includes the cultivation of macroalgae to sequester carbon dioxide from the atmosphere, which requires ...
Jessie Dolliver, Nessa E. O’Connor
doaj   +1 more source

Une forme spontanée de figuier (Ficus carica L.), le nābūt

Revue d'ethnoécologie, 2017
The fig tree is an emblematic fruit tree of the Mediterranean region as much as olive, grapevine or almond. Its cultivation is widespread in the Rif Mountains where it has a characteristic feature of traditional agroecosystems.
Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater   +2 more
doaj   +1 more source

Quality Evaluation of Wild and Cultivated Schisandrae Chinensis Fructus Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis

Molecules, 2019
Schisandrae Chinensis Fructus, also called wuweizi in China, was a widely used folk medicine in China, Korea, and Russia. Due to the limited natural resources and huge demand of wuweizi, people tend to cultivate wuweizi to protect this species.
Shuyu Chen, Jingjing Shi, Lisi Zou, Xunhong Liu, Renmao Tang, Jimei Ma, Chengcheng Wang, Mengxia Tan, Jiali Chen   +8 more
doaj   +1 more source

Cultivating Narratives: Cultivating Successors

Journal of Agriculture, Food Systems, and Community Development, 2012
This paper analyzes oral histories of eight northwest Ohio farms on the theme of farm succession. We report several significant findings: a process of succession that is less orderly than some recent studies suggest; that farmers hope for, even expect succession but do not plan for it; the importance of wives to the adaptation and diversification of on-
Thomas L. Steiger, Jeanette Eckert, Jay Gatrell, Neil Reid, Paula Ross   +4 more
openaire   +3 more sources