Results 11 to 20 of about 657,004 (301)

Cultivating the uncultured [PDF]

open access: yesProceedings of the National Academy of Sciences, 2002
The recent application of molecular phylogeny to environmental samples has resulted in the discovery of an abundance of unique and previously unrecognized microorganisms. The vast majority of this microbial diversity has proved refractory to cultivation.
Karsten, Zengler   +6 more
openaire   +2 more sources

Spontaneous gene flow and population structure in wild and cultivated chicory, Cichorium intybus L. [PDF]

open access: yes, 2008
Spontaneous gene flow between wild and cultivated chicory, Cichorium intybus L., may have implications for the genetic structure and evolution of populations and varieties.
Guadagnuola, R.   +55 more
core   +1 more source

Wild & Cultivated: Fashioning the Rose [PDF]

open access: yes, 2022
A book comprising 4 thematic chapters - Showing Roses, Masquerading Roses, Making Roses nad Rose Queens - followed by a section titled 'Fashioning & Seeing Roses'images, creatively juxtaposed, with extended captions.
de la Haye, Amy
core   +2 more sources

Quality Evaluation of Wild and Cultivated Schisandrae Chinensis Fructus Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis

open access: yesMolecules, 2019
Schisandrae Chinensis Fructus, also called wuweizi in China, was a widely used folk medicine in China, Korea, and Russia. Due to the limited natural resources and huge demand of wuweizi, people tend to cultivate wuweizi to protect this species.
Shuyu Chen   +8 more
doaj   +1 more source

Studi Etnobotani Pemanfaatan Tanaman Sayuran di Kabupaten Pamekasan

open access: yesRekayasa, 2017
Indigenous vegetables have become popular, but the information of crops cultivated by farmers is limited. The objective of this research was to investigate the crops cultural of indigenous vegetables by farmers and their uses in Pamekasan district, East ...
Eko Setiawan
doaj   +1 more source

Nine Additional Cultivated Species of Asteraceae from Java

open access: yesJurnal Biodjati, 2019
Asteraceae is one of the largest families in the Angiosperm. It comprises of 24,000‒30,000 species which are grouped into 1,600‒1,700 genera and distributed in a cosmopolitan range.
Arifin Surya Dwipa Irsyam   +1 more
doaj   +1 more source

IMPACT OF FARMING ON RIPARIAN VEGETATION ALONG ONA AND OROGUN RIVER, IBADAN, OYO STATE, NIGERIA

open access: yesGeografia (Londrina), 2015
Agriculture has been known to dominate the riparian zone because of its high fertility which supports and allows the high yield of crops. In this study, an attempt was made to establish the impact of farming on species structure, species floristic ...
Christiana Ndidi Egbinola   +2 more
doaj   +1 more source

cultivated

open access: yes, 2012
Samples in the "cultivated" analysis ...
Marie Jasieniuk (3246078)   +3 more
core   +1 more source

Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae

open access: yesResources, 2015
Over the last fifty years there has been a continual reduction in horticultural and agricultural biodiversity of nutritionally important plants, including those of the Solanaceae family.
John Samuels
doaj   +1 more source

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