Results 1 to 10 of about 45,194 (119)

Cultivating the uncultured [PDF]

Proceedings of the National Academy of Sciences, 2002
The recent application of molecular phylogeny to environmental samples has resulted in the discovery of an abundance of unique and previously unrecognized microorganisms. The vast majority of this microbial diversity has proved refractory to cultivation.
Karsten, Zengler, Gerardo, Toledo, Michael, Rappe, James, Elkins, Eric J, Mathur, Jay M, Short, Martin, Keller   +6 more
openaire   +2 more sources

Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil

Horticulturae, 2023
Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g ...
Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković, Dragan Cvetković   +7 more
doaj   +1 more source

EFFECT OF PLANTING DISTANCES ON THE GROWTH, YIELD, ESSENTIAL OIL PRODUCTIVITY AND CHEMICAL COMPOSITION OF ROSEMARY (ROSMARINUS OFFICINALIS, L.) PLANT. [PDF]

Journal of Productivity and Development, 2009
This experiment was carried out in Medicinal and Aromatic Plants Research Station at EL-Kanater EL-Khayria, Horticultural Research Institute, Agricultural Research Center, in two successive seasons; 1998 and1999.
Ahmed Hanafy, Gamal el din Ahmed, Abd el fatah EL-Zehewy, Abeer Mohamed   +3 more
doaj   +1 more source

Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry

Molecules, 2022
American ginseng (Panax quinquefolius L.) has been recognized as a valuable herb medicine, and ginsenosides are the most important components responsible for the health-beneficial effects. This study investigated the secondary metabolites responsible for
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Yu, Mengliang Zhang, Jianghao Sun   +6 more
doaj   +1 more source

Morphological, Pomological, and Nutritional Value of Wild and Cultivated Rosehip (Rosa canina L.) Genotypes in Slavonia, Croatia

Acta Agrobotanica, 2022
In this study, the morphological, pomological, and nutritional values of wild and cultivated rosehip fruits grown in the Slavonia region of eastern Croatia were studied.
Teuta Benković-Lačić, Božica Japundžić-Palenkić, Krunoslav Mirosavljević, Mario Rakić, Valentina Obradović, Matija Japundžić, Robert Benković   +6 more
doaj   +1 more source

Land Suitability Assessments for The Palm Plantation (Arenga pinnata L.) As Non-Timber Forest Product Using Geographic Information System

Jurnal Teknik Pertanian Lampung, 2023
The use of sugar palm plants as a producer of palm sugar, which is a non-timber forest product (NTFP) is considered not optimal and has the potential to be cultivated.
Athiyyah Faadhilah Faadhilah, Mahawan Karuniasa, Sri Setiawati Tumuyu   +2 more
doaj   +1 more source

Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path Ahead

mSystems, 2018
As troves of microbiome sequencing data provide improved resolution of patterns of microbial diversity, new approaches are needed to understand what controls these patterns.
Benjamin E. Wolfe
doaj   +1 more source

Identification of Bacterial Communities in Laboratory-Adapted Glyptotendipes tokunagai and Wild-Stream-Inhabiting Chironomus flaviplumus

Microorganisms, 2022
Chironomidae (chironomid) are one of the dominant families in freshwater ecosystems, and they plays an important role in the food web. They have been used as an indicator for water quality assessment, as they are resistant to diverse environmental ...
Hokyung Song, Won-Seok Kim, Jae-Won Park, Ihn-Sil Kwak   +3 more
doaj   +1 more source

Une forme spontanée de figuier (Ficus carica L.), le nābūt

Revue d'ethnoécologie, 2017
The fig tree is an emblematic fruit tree of the Mediterranean region as much as olive, grapevine or almond. Its cultivation is widespread in the Rif Mountains where it has a characteristic feature of traditional agroecosystems.
Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater   +2 more
doaj   +1 more source

Estimating growth, loss and potential carbon sequestration of farmed kelp: a case study of Saccharina latissima at Strangford Lough, Northern Ireland

Applied Phycology, 2022
Many governments are evaluating marine carbon sequestration processes for their capacity to mitigate the adverse impacts of climate change. This includes the cultivation of macroalgae to sequester carbon dioxide from the atmosphere, which requires ...
Jessie Dolliver, Nessa E. O’Connor
doaj   +1 more source