Results 181 to 190 of about 346,805 (285)

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

open access: yesJSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti   +4 more
wiley   +1 more source

Low Silicon Content in Leaves and Higher Deposition in Roots Is Associated with <i>Lsi</i> Genes in <i>Psathyrostachys juncea</i>: Microscopy, Gene Expression and Genotyping Study. [PDF]

open access: yesBiomolecules
Dashkevich S   +10 more
europepmc   +1 more source

First report on the soil seed bank damage due to fire at the Rohingya refugee camps in Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background The composition, density, and damage of the soil seed bank were studied at Kutupalong Rohingya refugee camp (the world's largest refugee settlement), Ukhiya, Cox's Bazar, Bangladesh, after a major human‐induced fire on March 22, 2021, causing huge damage to human lives, settlements, and the ecosystem.
Mohammad Golam Kibria   +3 more
wiley   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Untargeted Metabolomics Reveals Distinct Soil Metabolic Profiles Across Land Management Practices. [PDF]

open access: yesMetabolites
Vickery ZA   +7 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Assessing plant water status: Part 1 – Classical methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq   +7 more
wiley   +1 more source

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