Harnessing African forage biodiversity through a hub-and-spoke model for sustainable livestock transformation. [PDF]
Akpensuen TT +5 more
europepmc +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Low Silicon Content in Leaves and Higher Deposition in Roots Is Associated with <i>Lsi</i> Genes in <i>Psathyrostachys juncea</i>: Microscopy, Gene Expression and Genotyping Study. [PDF]
Dashkevich S +10 more
europepmc +1 more source
First report on the soil seed bank damage due to fire at the Rohingya refugee camps in Bangladesh
Abstract Background The composition, density, and damage of the soil seed bank were studied at Kutupalong Rohingya refugee camp (the world's largest refugee settlement), Ukhiya, Cox's Bazar, Bangladesh, after a major human‐induced fire on March 22, 2021, causing huge damage to human lives, settlements, and the ecosystem.
Mohammad Golam Kibria +3 more
wiley +1 more source
Root-derived allelochemicals from <i>Moringa oleifera</i> regulate germination and early seedling growth in New Zealand pasture, native, and weed species. [PDF]
Kamanga BM +4 more
europepmc +1 more source
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Untargeted Metabolomics Reveals Distinct Soil Metabolic Profiles Across Land Management Practices. [PDF]
Vickery ZA +7 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Assessing plant water status: Part 1 – Classical methods
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq +7 more
wiley +1 more source
Trace element distribution in soils and food in intensively cultivated tropical areas of Mato Grosso, Brazil. [PDF]
Binde DR +3 more
europepmc +1 more source

