Results 131 to 140 of about 64,923 (299)

Effect of rice establishment methods on weedy rice (Oryza sativa L.) infestation and grain yield of cultivated rice (O. sativa L.) in Sri Lanka

, 2011
Weedy rice is a great threat to rice production in Sri Lanka. Selective herbicides to manage weedy rice in conventional rice cultivars are not available in Sri Lanka.
Kulatunga, Sakinda, Wickrama, Upali, Abeysekera, Anuruddhika, Chauhan, Bhagirath, Wickramarathe , Manoja   +4 more
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

The Effect of Cultivated Area and the Prices of Buying the Rice on Its Production in AL- Qadisiyah Province-Iraq During (1990-2014) by Using VECM

Al-Qadisiyah Journal For Agriculture Sciences, 2018
The study aims to determine the effect of the cultivated area and the purchase price on the production of rice in the province of Al-Qadissiya - Iraq for the period (1990-2014).
Hayder Abbas Drebee
doaj  

A novel QTL GL12 from wild rice increases grain length and weight in cultivated rice. [PDF]

Plant Biotechnol J, 2023
Wang Y, Yang Z, Xing M, Huang J, Ding Y, Zhang L, Li F, Nie Y, Wang S, Li Y, Zhao M, Ge J, Lou D, Liu Z, Fan W, Guo W, Zheng X, Qian Q, Yang Q, Qiao W.   +19 more
europepmc   +1 more source

Determination of Aflatoxins and Selected Heavy Metals in Rice Varieties Cultivated in Fogera, Amhara Region, Ethiopia

Food Chemistry International, EarlyView.
ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun, Bisratewongel Tegegne, Nibret Mekonen, Agegnehu Alemu   +3 more
wiley   +1 more source

Identification of a novel hybrid sterility locus S67 between temperate japonica subgroup and basmati subgroup in Oryza sativa L

Scientific Reports
Asian cultivated rice (Oryza sativa L.) is the most important cultivated species in the AA genome species of the genus Oryza. basmati is a special and famous subgroup in Asian cultivated rice, and temperate japonica is one of the most important ...
Yonggang Lv, Jing Li, Ying Yang, Qiuhong Pu, Jiawu Zhou, Xianneng Deng, Yu Zhang, Dayun Tao   +7 more
doaj   +1 more source

Chloride-dependent plasma membrane hyperpolarization confers superior salinity tissue tolerance in wild rice Oryza coarctata

Crop Journal
Salinity tissue tolerance is a key trait that confers adaptive potential in halophytic species. The aim of this study was to understand the mechanistic basis of salinity tissue tolerance in the Oryza coarctata, a halophytic wild relative of cultivated ...
Ping Yun, Celymar Angela Solis, Babar Shahzad, Lana Shabala, Meixue Zhou, Gayatri Venkataraman, Zhong-Hua Chen, Sergey Shabala   +7 more
doaj   +1 more source

A history of cultivated rice genomics

The two cultivated rice species are separated by a very strong reproductive barrier. Reproductive isolation between the two species, given that they have been in each other's presence, has been particularly effective, as evidenced by the absence of ...
Ghesquière, Alain, Cubry, Philippe, Sabot, François, Lorieux, Mathias   +3 more
core   +1 more source

Development of 12 sets of chromosome segment substitution lines that enhance allele mining in Asian cultivated rice. [PDF]

Breed Sci, 2023
Nagata K, Nonoue Y, Matsubara K, Mizobuchi R, Ono N, Shibaya T, Ebana K, Ogiso-Tanaka E, Tanabata T, Sugimoto K, Taguchi-Shiobara F, Yonemaru JI, Uga Y, Fukuda A, Ueda T, Yamamoto SI, Yamanouchi U, Takai T, Ikka T, Kondo K, Hoshino T, Yamamoto E, Adachi S, Sun J, Kuya N, Kitomi Y, Iijima K, Nagasaki H, Shomura A, Mizubayashi T, Kitazawa N, Hori K, Ando T, Yamamoto T, Fukuoka S, Yano M.   +35 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source