Results 171 to 180 of about 64,923 (299)

Impact of Geography on Institutions in Agricultural and Nomadic Societies

International Studies of Economics, EarlyView.
ABSTRACT How geography affects the choice of institutions is studied in a theoretical model. In this model, nations are located around a circle. Rulers compete through choosing tax rates, the level of military spending, and the degree of formality of institutions. Geographic condition is captured by population density.
Haiwen Zhou
wiley   +1 more source

Pan-genome of wild and cultivated rice uncovers genetic diversity, lost and selected sequences during rice domestication. [PDF]

Rice (N Y)
Tao H, Wu S, Wu G, Chen X, Sun Y, Zhu X, Chen L, Feng C, Kabore MAF, Woldegiorgis ST, Zhang L, Ai Y, Liu W, He H.   +13 more
europepmc   +1 more source

Integrated Metabolomics and Transcriptomics Analyses Reveal the Metabolic Differences and Molecular Basis of Nutritional Quality in Landraces and Cultivated Rice. [PDF]

Metabolites, 2022
Zhang Z, Zhang F, Deng Y, Sun L, Mao M, Chen R, Qiang Q, Zhou J, Long T, Zhao X, Liu X, Wang S, Yang J, Luo J.   +13 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Comparative Transcriptomic Analysis Reveals Salt Stress Adaptation Mechanisms in Cultivated Rice Varieties (<i>Oryza sativa</i>). [PDF]

Curr Issues Mol Biol
Yuan Z, Liu Z, Mo S, Wang F, Liu W, Liu D, Yang W, Liao Y, Chen L, Kong L, Wang H, Guo T, Huo X.   +12 more
europepmc   +1 more source

Expanding the Coverage of Metabolic Landscape in Cultivated Rice with Integrated Computational Approaches. [PDF]

Genomics Proteomics Bioinformatics, 2022
Li X, Zhou H, Xiao N, Wu X, Shan Y, Chen L, Wang C, Wang Z, Huang J, Li A, Li X.   +10 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Assessing the Impacts of Soil Carbon Credits and Risk on No-Till Rice Profitability

Rice is a major cash crop in eastern Arkansas, but most rice acres are intensively cultivated and grown on rented land. No-till is an effective means of sequestering soil carbon and reducing greenhouse gas emissions, and economic incentives exist for no ...
Watkins, K. Bradley, Anders, Merle M., Hignight, Jeffrey A.   +2 more
core  

Whole-Genome Sequencing and RNA-Seq Reveal Differences in Genetic Mechanism for Flowering Response between Weedy Rice and Cultivated Rice. [PDF]

Int J Mol Sci, 2022
Garcia RS, Coronejo S, Concepcion J, Subudhi PK.   +3 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source