Results 181 to 190 of about 64,923 (299)

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

The origin and evolution of cultivated rice and genomic signatures of heterosis for yield traits in super-hybrid rice. [PDF]

BMC Biol
Zhao Y, Li T, Liu D, Yin H, Wang L, Lu S, Yu H, Sun X, Zhang T, Zhao Q.   +9 more
europepmc   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Determinants of Youth Participation in Rice Cultivation in South-Eastern Nigeria

Journal of Agricultural Extension
The study assessed youth participation in rice cultivation in South Eastern Nigeria. It ascertained the rice varieties cultivated by the youth, determined the extent of utilization of rice cultivation technologies, described respondents' challenges in ...
Izuogu Chibuzo , Daniel Adu Ankrah, Umeh Ngozi E, Ebenehi Ojomugbokenyode, Musaaab Ibrahim, Iroegbu Susan, Ekweanya Ndidiamaka, Okorie Amah David   +7 more
doaj   +2 more sources

Genome evolution and diversity of wild and cultivated rice species. [PDF]

Nat Commun
Long W, He Q, Wang Y, Wang Y, Wang J, Yuan Z, Wang M, Chen W, Luo L, Luo L, Xu W, Li Y, Li W, Yan L, Cai Y, Du H, Xie H.   +16 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Improving the cultivated rice Sakha104 (<i>Oryza sativa</i> L.) using gene pools of some relative wild species. [PDF]

PeerJ
Elgamal WH, Elshenawy MM, Abdelkhalek SM, Tao D, Zhou J, Li J, Rehan M.   +6 more
europepmc   +1 more source

Field performance on grain yield and quality and genetic diversity of overwintering cultivated rice (Oryza sativa L.) in southwest China. [PDF]

Sci Rep, 2021
Liang Y, Nan W, Qin X, Zhang H.
europepmc   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source