Results 31 to 40 of about 22,362 (187)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Vachellia farnesiana (L.) Wight & Arn. is a leguminous tree of ecological and economic value, yet its propagation is limited by seed dormancy and inefficient vegetative methods.
Alejandro Ibarra-López +5 more
doaj +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
En la presente investigación se estableció un protocolo de micropropagación para Espeletia paipana S. Díaz y Pedraza, especie en peligro de extinción con una población actual de 26 plantas adultas.
María A. Bohórquez-Quintero +2 more
doaj +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
The in vitro hormetic effect of silver nanoparticles (AgNPs) on the morphogenic response was evaluated on Ananas comosus in this study. Meristems were placed in the Murashige Skoog (MS) medium with different AgNP concentrations (0, 25, 50, 100, 200 mg ...
Torres-Ruiz José Ruben +5 more
doaj +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Lack of evidence for Mycoplasma spp. in bulk tank milk of herds located in mid-western Colombia
Mycoplasma spp. está descrito como una bacteria causante de mastitis altamente contagiosa en ganado lechero, sin o con baja respuesta a tratamientos antibióticos convencionales debido a que carece de pared celular.
J. Velasco-Bolaños +5 more
doaj +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source

