Results 1 to 10 of about 386,598 (268)
Biotechnological production of plant inoculants based on nitrogen-fixing bacteria [PDF]
Journal on Processing and Energy in Agriculture, 2021 Nitrogen is one of the essential elements for plant growth and development in terms of DNA and protein synthesis. Its main reservoir in nature is the atmosphere; however, inert molecular nitrogen present in the air isn't a suitable nitrogen form for ...
Pajčin Ivana +4 more
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Botanical Studies, 2023 Valine-glutamine genes (VQ) acted as transcription regulators and played the important roles in plant growth and development, and stress tolerance through interacting with transcription factors and other co-regulators.
Xiaoxiao Yan +6 more
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Frontiers in Microbiology, 2021 Most microorganisms resist cultivation under standard laboratory conditions. On the other hand, cultivating microbes in a membrane-bound device incubated in nature (in situ cultivation) can be an effective approach to overcome this limitation.
Dawoon Jung +7 more
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Cultivating the uncultured [PDF]
Proceedings of the National Academy of Sciences, 2002 The recent application of molecular phylogeny to environmental samples has resulted in the discovery of an abundance of unique and previously unrecognized microorganisms. The vast majority of this microbial diversity has proved refractory to cultivation.
Karsten, Zengler +6 more
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Experimental Study of Two Fallow Field Treatment Influence Methods on Soil Moisture Dynamics
Acta Technologica Agriculturae, 2022 The yield of any crop depends on soil moisture. One of the moisture conservation technological methods is fallow in the form of soil mulch with a layer not exceeding a thickness of 5–6 cm.
Bulgakov Volodymyr +4 more
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Design and Implementation of a Compact Automated Spirulina Cultivation System for Households
Indonesian Journal of Agricultural Research, 2023 Spirulina is considered to be the most nutritious whole food source in nature. It is promoted as a dietary supplement and an active ingredient in functional foods. Factors such as conflicts, supply chain disruptions, and economic fallout are driving food
Seyed Ebrahim Esmaeili +4 more
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Analysis of Disinfection in Greenhouse Soils with Medium-Temperature Steam Produced by Solar Energy
Applied Sciences, 2023 The soils of agricultural crops begin to suffer from arvenses and pathogens that are harmful to new crops after going through several production cycles. The chemical control of these pathogens is carried out through fumigants, which are applied at doses ...
Lizbeth Angelica Castañeda-Escobar +3 more
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Agriculture, 2022 Soil turning during pre-seeding preparation is meant to loosen and promote physical characteristics responsible for the development of crop roots in soil.
Wininton M. da Silva +8 more
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Yeasts as a Glutathione Producer [PDF]
Техника и технология пищевых производств, 2020 Introduction. Yeast is a fast-growing single-celled microorganism and an inexpensive source of various biologically active substances, such as antioxidants, e.g. Glutathione (GSH). Antioxidant properties are determined by the presence of sulfhydryl group.
Meledina T. +3 more
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Jurnal Nuansa Akademik, 2020 This analytical descriptive study intends to see the formation of national characteristics conditioned in supporting learning milliu at PTKI characterized by the Nahdlatul Ulama organization that adheres to the noble values of Ahlu Sunnah wal Jamaah ...
Umi Musaropah +4 more
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