Results 41 to 50 of about 33,839 (182)
Manjericão: cultivo e utilização. [PDF]
bitstream/item/42208/1/DOC11004 ...
MOREIRA, A. L. M., PEREIRA, R. de C. A.
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Orphan crops of archaeology‐based crop history research
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks +23 more
wiley +1 more source
To understand why certain plants have been domesticated into crops, we need to recognize that the environmental conditions plants experience in wild populations are totally different from those of agricultural fields. In this study, we investigated whether the characteristics that promote growth and survival in these different environments may have ...
Rafael Rubio de Casas +3 more
wiley +1 more source
Indução de calos in vitro em estaminóides de cupuaçuzeiro (Theobroma grandiflorum). [PDF]
Ampliação do mercado de frutas exóticas proporcionou a expansão do cultivo do cupuaçuzeiro, uma fruteira encontrada espontaneamente na Amazônia com excelente potencialidade de mercado para exploração da polpa, entretanto tem limitação para obtenção de ...
ALVES, R. M. +4 more
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Human management of ongoing evolutionary processes in agroecosystems
Agricultural sustainability depends on the adaptation of crops to their local environment. Smallholder farmers who save seed provide an essential “evosystem” service by growing locally adapted seed varieties that can recruit biodiversity to enhance their growth and defense. While professional plant breeding has diverted evolutionary processes away from
Alicia Mastretta‐Yanes +9 more
wiley +1 more source
El presente artículo exhibe los resultados obtenidos de la situación productiva actual del cultivo de camote a nivel nacional, su diagnóstico comercial como producto primario, además de un estudio preliminar sobre el comportamiento y aceptación de snacks
Mónica Natali, Daniela Zapata Vásquez
doaj +1 more source
Chía and its wild relatives: A superfood Salvia (Lamiaceae)
Alternative crops are a promising approach to address the global food shortage that is exacerbated by climate change and wealth disparities. Some of these alternative crops are traditional food plants that have been widely traded for centuries, whereas others have only recently become more popular.
Sabina I. Lara‐Cabrera +4 more
wiley +1 more source
Introducción: La endoftalmitis endógena (EE) es secundaria a diseminación hematógena de un microorganismo desde un foco infeccioso primario extraocular; cuyas complicaciones son disminución de la agudeza visual, evisceración o enucleación (25-29 ...
Paola V. Osuna-Ochoa +2 more
doaj +1 more source
Uso de agrotóxicos no sistema de produção de hortaliças no Município de Camocim de São Félix, Pernambuco. [PDF]
A falta de informacoes sobre as medidas de seguranca nas aplicacoes dos agrotoxicos predomina no meio rural, resultando na degradacao dos recursos naturais, com implicacoes diretas na saude humana.
LEITE, A. P. +4 more
core +1 more source
Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and ...
Inês Gomes +2 more
wiley +1 more source

