Results 221 to 230 of about 5,896,938 (294)

Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey. [PDF]

Food Sci Nutr
Marcolla CS, Tapping S, Sánchez-Lafuente CL, Sampsell K, Eaton G, Goddard E, Willing BP, Burton JP, Reimer RA.   +8 more
europepmc   +1 more source

Recent Advances in Light‐Addressable Electrochemistry for Spatially Resolved Applications

Advanced Materials Technologies, EarlyView.
This comprehensive review highlights light‐addressable electrochemistry as a powerful tool that uses light to control localized chemical reactions on unstructured semiconductor surfaces. The work evaluates advanced strategies to optimize electrode materials for enhanced spatial resolution and stability. Furthermore, it showcases diverse applications in
Nhi Trang Vo, Sina Jamali, Nam‐Trung Nguyen   +2 more
wiley   +1 more source

Prevalence and factors associated with alcohol consumption among youths of Siddharthanagar Municipality, Rupandehi District, Lumbini Province, Nepal: a community-based cross-sectional study. [PDF]

BMJ Open
Khanal S, Dhungana S, Bhusal CK.
europepmc   +1 more source

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

Advanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil, Sara Wallstén, Paul Christakopoulos, Ulrika Rova, Io Antonopoulou   +4 more
wiley   +1 more source

Balancing tradition, modernity, and spirituality: A grounded theory of non-communicable disease management in the Tai Saek Ethnic Group of Thailand. [PDF]

Belitung Nurs J
Sangsaikaew A, Ruaisungnoen W.
europepmc   +1 more source

Sensory Characteristics and Consumer Acceptance of Commercial Yakgwa, a Traditional Korean Dessert, Among Vietnamese Consumers: A Check-All-That-Apply (CATA) Approach. [PDF]

Foods
Lee J.
europepmc   +1 more source

Early incorporation of body capital in adolescent beauty culture: A qualitative study of the 'Sephora Kids' phenomenon. [PDF]

PLoS One
Dobrogowska M.
europepmc   +1 more source

Psychosocial and dietary influences on eating behaviors and body mass index among geographically diverse Indian university students. [PDF]

Sci Rep
Mahra GS, Joshi P, Satyapriya, Bishnoi S, Sahu S, Barua S, Burman RR.   +6 more
europepmc   +1 more source