Results 181 to 190 of about 766,783 (361)
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
L’isomorphisme exotique et la difficulté à périodiser les œuvres des sociétés autochtones
Lorenzo Brutti
doaj +1 more source
Health and Humanities and Social Sciences Professionals' Perceptions Regarding the Teaching of the Effects of Racism in Medicine: Semistructured Interview Study. [PDF]
Lambert M +4 more
europepmc +1 more source
Culture, cultural competence and the cross‐cultural consultation [PDF]
openaire +2 more sources
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source
Culture, not culturalism: the journal “Conservation Science in Cultural Heritage”
Cosimo Damiano Fonseca
doaj +1 more source
Paramedics' understandings and perceptions of cultural safety and the provision of culturally safe care. [PDF]
Livingston G, Grant J, Sengstock B.
europepmc +1 more source

