Results 321 to 330 of about 2,237,795 (350)
Some of the next articles are maybe not open access.

Cell Cultures

Science, 1967
F T, Perkins, L, Hayflick
openaire   +2 more sources

Cell culture

American Journal of Contact Dermatitis, 1997
Ian F. Rae, Maureen A. Harrison
openaire   +3 more sources

Cultured beef: from small biopsy to substantial quantity

Journal of the Science of Food and Agriculture, 2021
Joshua E Flack, Mark J Post
exaly  

Current Issues and Technical Advances in Cultured Meat Production: A Review

Food Science of Animal Resources, 2021
Tae Kyung Hong   +2 more
exaly  

Food safety considerations and research priorities for the cultured meat and seafood industry

Comprehensive Reviews in Food Science and Food Safety, 2021
Kimberly J Ong   +2 more
exaly  

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

Food Science of Animal Resources, 2022
Seung Hyeon Yun   +2 more
exaly  

Cultured Meat and Australia's Generation Z

Frontiers in Nutrition, 2020
Diana Bogueva, Dora Marinova
exaly  

A holistic approach to access the viability of cultured meat: A review

Trends in Food Science and Technology, 2021
Gauri Jairath, Gorakh Mal
exaly  

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