Results 321 to 330 of about 2,237,795 (350)
Some of the next articles are maybe not open access.
American Journal of Contact Dermatitis, 1997
Ian F. Rae, Maureen A. Harrison
openaire +3 more sources
Ian F. Rae, Maureen A. Harrison
openaire +3 more sources
Cultured beef: from small biopsy to substantial quantity
Journal of the Science of Food and Agriculture, 2021Joshua E Flack, Mark J Post
exaly
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Science of Animal Resources, 2021Tae Kyung Hong+2 more
exaly
Food safety considerations and research priorities for the cultured meat and seafood industry
Comprehensive Reviews in Food Science and Food Safety, 2021Kimberly J Ong+2 more
exaly
The sub-culture of cell culture
Molecular Reproduction and Development, 2011openaire +3 more sources
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Science of Animal Resources, 2022Seung Hyeon Yun+2 more
exaly
Cultured Meat and Australia's Generation Z
Frontiers in Nutrition, 2020Diana Bogueva, Dora Marinova
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A holistic approach to access the viability of cultured meat: A review
Trends in Food Science and Technology, 2021Gauri Jairath, Gorakh Mal
exaly