Results 171 to 180 of about 968,871 (386)
Glucocorticoid receptor-targeting antagomirs alleviates AFB1-induced hepatotoxicity in mice
Ecotoxicology and Environmental SafetyAflatoxin B1 (AFB1) exhibits hepatotoxic properties in both humans and animals. Contradictory findings regarding corticosterone suggest that it may either aggravate AFB1 toxicity or reduce its Lethal Dose 50 % (LD50), potentially through the role of the ...
Mindie Zhao +4 more
doaj +1 more source
Food Science of Animal ResourcesCultured meat is under investigation as an environmentally sustainable substitute for conventional animal-derived meat. Employing a scaffolding technique is one approach to developing cultured meat products.
Do Hyun Kim +6 more
semanticscholar +1 more source
SEAFDEC/AQD highlights 2010 [PDF]
, 2011 The SEAFDEC Aquaculture Department is mandated to: 1) conduct scientific research to generate aquaculture technologies appropriate for Southeast Asia; 2) develop managerial, technical and skilled manpower for the aquaculture sector; and, 3) disseminate ...
core +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
CO2 stunning improved the meat quality by regulating postmortem muscle cell death
Food Materials ResearchThe incidence of abnormal meat poses a significant challenge in the meat industry, where stunning serves as a crucial intervention to alleviate pre-slaughter stress and improve meat quality.
Xiao Qiu +3 more
doaj +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production
Frontiers in Sustainable Food SystemsFibroblasts are important components of animal tissues such as muscle and skin, as they are the major producers of various matrix proteins. Matrix proteins such as collagen play an important role in meat products by providing unique nutrition, texture ...
Ruoqing Yang +8 more
semanticscholar +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Food Production, Processing and NutritionNatural polysaccharides combined with biodegradable polymers are used as raw materials to obtain nanostructures through electrospinning, and they have attracted attention in many fields (such as food packaging pads) because of their high water absorption.
Ru Li +7 more
doaj +1 more source
Food Materials ResearchAs an emerging technology, electrospinning can effectively encapsulate active compounds for active packaging. Notably, stimulating the release of active ingredients by photostimulation is conducive to improving their bioavailability during food packaging
Yayan Mao, Xue Zhao, Xinglian Xu
doaj +1 more source