Results 171 to 180 of about 1,080,406 (351)
Glucocorticoid receptor-targeting antagomirs alleviates AFB1-induced hepatotoxicity in mice
Ecotoxicology and Environmental SafetyAflatoxin B1 (AFB1) exhibits hepatotoxic properties in both humans and animals. Contradictory findings regarding corticosterone suggest that it may either aggravate AFB1 toxicity or reduce its Lethal Dose 50 % (LD50), potentially through the role of the ...
Mindie Zhao +4 more
doaj +1 more source
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
, 1987 This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
core
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Food Production, Processing and NutritionNatural polysaccharides combined with biodegradable polymers are used as raw materials to obtain nanostructures through electrospinning, and they have attracted attention in many fields (such as food packaging pads) because of their high water absorption.
Ru Li +7 more
doaj +1 more source
Food Materials ResearchAs an emerging technology, electrospinning can effectively encapsulate active compounds for active packaging. Notably, stimulating the release of active ingredients by photostimulation is conducive to improving their bioavailability during food packaging
Yayan Mao, Xue Zhao, Xinglian Xu
doaj +1 more source
Psychological Factors Influencing Consumer Intentions to Consume Cultured Meat, Fish and Dairy.
AppetiteThis study investigates the structure of factors that influence consumer intentions to both try and to consume cultured proteins, and their intentions to substitute vegan, vegetarian and omnivore diets with these alternative protein sources ...
L. Engel +8 more
semanticscholar +1 more source
AIChE Journal, EarlyView.Abstract Bayesian estimation enables uncertainty quantification, but analytical implementation is often intractable. As an approximate approach, the Markov Chain Monte Carlo (MCMC) method is widely used, though it entails a high computational cost due to frequent evaluations of the likelihood function.
Tatsuki Maruchi +2 more
wiley +1 more source
Understanding consumer attitude toward the name framings of cultured meat: Evidence from China.
AppetiteThe naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects of name framing on consumer attitudes towards cultured meat (CM)
Haoran Li +3 more
semanticscholar +1 more source
AI in chemical engineering: From promise to practice
AIChE Journal, EarlyView.Abstract Artificial intelligence (AI) in chemical engineering has moved from promise to practice: physics‐aware (gray‐box) models are gaining traction, reinforcement learning complements model predictive control (MPC), and generative AI powers documentation, digitization, and safety workflows.
Jia Wei Chew +4 more
wiley +1 more source
Food FrontiersThis study investigated how gastrointestinal (GI) changes in elderly achlorhydria individuals (EA) affect protein digestibility and peptide profiles of pork processed by sous vide (SV), frying (FR), and roasting (RO).
Xiangyue Cao +7 more
doaj +1 more source