Results 331 to 340 of about 1,080,406 (351)

Potential cultured meat consumers in Greece: attitudes, motives, and attributes shaping perceptions

Future Foods
Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, M. Ellies-Oury, Sghaier Chriki, J. Hocquette   +5 more
semanticscholar   +1 more source

Meat Culture

2016
openaire   +1 more source

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Decrease of vancomycin-resistant enterococci in poultry meat after avoparcin ban

Lancet, The, 1999
Annalisa Pantosti, Maria Del Grosso
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

The Moderating Role of Intrinsic and Quest Religiosity on the Effectiveness of Religious Appeals in Promoting Cultured Meat

Journal of Business Ethics
Denni Arli, Luis Arango, Felix Septianto
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

How biofabrication can accelerate cultured meat’s path to market

Nature Reviews Materials
Simon Heine, Michael Gelinsky, Petra J Kluger   +2 more
exaly  

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly