Results 341 to 350 of about 1,080,406 (351)

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Meat Starter Cultures

2010
openaire   +1 more source

Applications of cold plasma technology for microbiological safety in meat industry

Trends in Food Science and Technology, 2017
N N Misra, Cheorun Jo
exaly  

Applications of recombinant proteins in cultured meat production

Future Foods
Bárbara Flaibam, G. S. Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, A. Damasio, Rosana Goldbeck   +5 more
semanticscholar   +1 more source

MEAT AND FAT CONSUMPTION AND CANCER MORTALITY: A STUDY OF STRICT RELIGIOUS ORDERS IN BRITAIN

Lancet, The, 1982
exaly  

Ethnic/Cultural Meat Products

Mamta Devi Sharma, Anup Kumar Sinha
openaire   +1 more source

Cultured Meat: Foresight analysis

2019
openaire   +1 more source

The Meat of the Future: Cultured Meat

2019
BİLECEN ŞEN, DAMLA, KILIÇ, BİROL
openaire   +1 more source

Nineteenth-Century Meat Cultures

2018
openaire   +1 more source

Making cultured meat tasty

Nature Reviews Bioengineering
openaire   +1 more source