Results 361 to 370 of about 968,871 (386)

Meat Culture

2016
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications.

Trends in Biotechnology
Minghao Nie, A. Shima, Mikihisa Yamamoto, S. Takeuchi   +3 more
semanticscholar   +1 more source

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization.

Food Research International
Xin Gu, Liyi Wang, Shiqi Liu, Teresa G. Valencak, Lay Poh Tan, Yuyan Zhu, Min Zhou, T. Shan   +7 more
semanticscholar   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly