Results 371 to 380 of about 968,871 (386)

Applications of recombinant proteins in cultured meat production

Future Foods
Bárbara Flaibam, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, Rosana Goldbeck   +5 more
semanticscholar   +1 more source

Meat Starter Cultures

2010
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production

Food Hydrocolloids
Xin Gu, Shiyuan Hua, Yuqin Huang, Shiqi Liu, Yizhen Wang, Min Zhou, T. Shan   +6 more
semanticscholar   +1 more source

Microfluidic cell carriers for cultured meat.

Food Chemistry
Yue Zhang, Guanglin Wu, Xiaoying Hu, Jie Wang, Guanghong Zhou   +4 more
semanticscholar   +1 more source

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat.

International Journal of Biological Macromolecules
Yafang Wang, Z. Zhong, Noshaba Munawar, Linsen Zan, Jie Zhu   +4 more
semanticscholar   +1 more source

A 3D-printable gelatin/alginate/ε-poly-l-lysine hydrogel scaffold to enable porcine muscle stem cells expansion and differentiation for cultured meat development.

International Journal of Biological Macromolecules
Xiang Wang, Meiling Wang, Yiqiang Xu, Jian Yin, Jing Hu   +4 more
semanticscholar   +1 more source

Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction

Food Hydrocolloids
Sol-Hee Lee, Jung-seok Choi
semanticscholar   +1 more source

Perspectives on cultured meat in countries with economies dependent on animal production: a review of potential challenges and opportunities

Trends in Food Science & Technology
B. D. da Silva, C. Conte‐Junior
semanticscholar   +1 more source