Results 111 to 120 of about 2,043 (150)

Kombucha production using raw materials from Brazil. [PDF]

open access: yesFront Nutr
Leonarski E   +3 more
europepmc   +1 more source

High-intensity ultrasound improves texture profile and technological characteristics of cupuaçu (<i>Theobroma grandiflorum</i>) ice cream. [PDF]

open access: yesJ Food Sci Technol
Vetorazi MG   +5 more
europepmc   +1 more source

Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators. [PDF]

open access: yesJ Econ Entomol, 2021
Paz FS   +4 more
europepmc   +1 more source

Advancing Stable Isotope Analysis with Orbitrap-MS for Fatty Acid Methyl Esters and Complex Lipid Matrices. [PDF]

open access: yesJ Am Soc Mass Spectrom
Dos Santos GF   +10 more
europepmc   +1 more source

Avaliação de inseticida para o controle da broca-do-cupuaçu, Conotrachelus humeropictus (Coleoptero: curculionidae).

open access: yes, 2017
A boca do cupuaçu, conotrachelus humeropictus (Fiedler) é um inseto praga mais importante da cultura do ...
TREVISAN, O.   +5 more
core  

Snakes and snakebites in the munduruku cosmology and medicine, central Brazilian Amazonia. [PDF]

open access: yesPLoS Negl Trop Dis
Dias GR   +13 more
europepmc   +1 more source

Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes. [PDF]

open access: yesPLoS One
Almeida da Silva B   +8 more
europepmc   +1 more source

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