Results 91 to 100 of about 242 (157)

Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius. [PDF]

J Food Sci Technol, 2022
Barros RGC, Pereira UC, Andrade JKS, Nogueira JP, de Oliveira CS, Narain N.   +5 more
europepmc   +1 more source

Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.) = Influence of the substrate on the growth of cupuassu (Theobroma grandiflorum Schum.) seedlings

Acta Scientiarum. Agronomy, 2009
Entre as fruteiras amazônicas, destaca-se o cupuaçuzeiro, espécie de recente domesticação que vêm sendo valorizada por suas características de sabor e aroma.
Maria das Graças Rodrigues Ferreira, Rodrigo Barros Rocha, Edilma Pereira Gonçalves, Edna Ursulino Alves, George Duarte Ribeiro   +4 more
doaj  

Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance. [PDF]

J Food Sci Technol, 2021
Mendonça GR, de Sousa Campos R, Abreu VKG, de Oliveira Lemos T, Pereira ALF.   +4 more
europepmc   +1 more source

Characterization of the genetic structure of a cupuassu tree population collected in primary forest

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2022
T.G. Santos, J.L. Pedroza Neto, S.F.S. Chaves, R.M. Alves, A.B.M. Silva, A.R.M. Jose   +5 more
openaire   +1 more source

Efeito do pré-resfriamento de frutos de cupuaçu na aceitação sensorial do néctar = Effect of cupuassu fruits pre-cooling on the sensory acceptance of the nectar

Agro@mbiente On-line, 2015
A região Amazônica possui as melhores condições edafoclimáticas para o desenvolvimento do cupuaçuzeiro. No entanto, temperatura e umidade relativa do ar elevadas, condições de cultivo, colheita e armazenamento inadequados, além das características ...
Cristhyan Alexandre Carcia de Carvalho, Virgínia de Souza Álvares, Clarissa Reschke Cunha, Aliny Alencar de Lima, Andréia Lima Moreno, Vlayrton Tomé Maciel   +5 more
doaj  

Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds. [PDF]

Plant Foods Hum Nutr, 2023
Rayan AM, Swailam HM, Hamed YS.
europepmc   +1 more source

Gymnaceria cupuassu Oliveira, Rodrigues & Flechtmann 2012

Gymnaceria cupuassu Oliveira, Rodrigues & Flechtmann, 2012: 54— Holotype female (PEU), Ilhéus, Bahia, Brazil.
LIU, DONG, YI, TIAN-CI, XU, YUN, ZHANG, ZHI-QIANG   +3 more
openaire   +1 more source

Agronomic performance and nutritional profiling of Theobroma grandiflorum (cupuassu) clones under colombian amazon conditions

Revista de Ciencias Agrícolas
Theobroma grandiflorum (cupuassu) is an Amazonian fruit tree of increasing importance for agro-industrial development in Colombia due to its nutritional value and multiple commercial applications.
Pedro Alexander Velasquez-Vasconez, María Isabel Castro Zambrano, Dagoberto Criollo Cruz, Esteban Díaz Gaviria, Juan Carlos Zambrano   +4 more
doaj   +1 more source

On-Line Thermally Induced Evolved Gas Analysis: An Update-Part 2: EGA-FTIR. [PDF]

Molecules, 2022
Gullifa G, Barone L, Papa E, Materazzi S, Risoluti R.   +4 more
europepmc   +1 more source

Extraction of high-value compounds from Theobroma grandiflorum (cupuassu) seed shells using pressurized liquid extraction with NADES: a green chemistry approach. [PDF]

Anal Bioanal Chem
Alves Dos Santos PN, Machado Dos Reis MLC, de Moura Pita BL, de Souza Dias F, Fricks AT, Caramão EB.   +5 more
europepmc   +1 more source