Results 91 to 100 of about 235 (158)

Characterization of the genetic structure of a cupuassu tree population collected in primary forest

open access: yesRevista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2022
T.G. Santos   +5 more
openaire   +1 more source

Efeito do pré-resfriamento de frutos de cupuaçu na aceitação sensorial do néctar = Effect of cupuassu fruits pre-cooling on the sensory acceptance of the nectar

open access: yesAgro@mbiente On-line, 2015
A região Amazônica possui as melhores condições edafoclimáticas para o desenvolvimento do cupuaçuzeiro. No entanto, temperatura e umidade relativa do ar elevadas, condições de cultivo, colheita e armazenamento inadequados, além das características ...
Cristhyan Alexandre Carcia de Carvalho   +5 more
doaj  

Agronomic performance and nutritional profiling of Theobroma grandiflorum (cupuassu) clones under colombian amazon conditions

open access: yesRevista de Ciencias Agrícolas
Theobroma grandiflorum (cupuassu) is an Amazonian fruit tree of increasing importance for agro-industrial development in Colombia due to its nutritional value and multiple commercial applications.
Pedro Alexander Velasquez-Vasconez   +4 more
doaj   +1 more source

On-Line Thermally Induced Evolved Gas Analysis: An Update-Part 2: EGA-FTIR. [PDF]

open access: yesMolecules, 2022
Gullifa G   +4 more
europepmc   +1 more source

Extraction of high-value compounds from Theobroma grandiflorum (cupuassu) seed shells using pressurized liquid extraction with NADES: a green chemistry approach. [PDF]

open access: yesAnal Bioanal Chem
Alves Dos Santos PN   +5 more
europepmc   +1 more source

Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds. [PDF]

open access: yesPolymers (Basel), 2022
Ferreira LMMC   +6 more
europepmc   +1 more source

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