Results 111 to 120 of about 235 (158)

The Impact of Fermentation on the Antioxidant Activity of Food Products. [PDF]

Molecules
Sarıtaş S, Portocarrero ACM, Miranda López JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM.   +10 more
europepmc   +1 more source

Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts. [PDF]

Foods
Dimitrellou D, Moschakis T, Kandylis P.
europepmc   +1 more source

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae). [PDF]

PLoS One, 2017
da Silva RA, Souza G, Lemos LS, Lopes UV, Patrocínio NG, Alves RM, Marcellino LH, Clement D, Micheli F, Gramacho KP.   +9 more
europepmc   +1 more source

Clovamide and Its Derivatives-Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health. [PDF]

Foods
Kolodziejczyk-Czepas J.
europepmc   +1 more source

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook. [PDF]

3 Biotech
Jena R, Choudhury PK.
europepmc   +1 more source

Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.). [PDF]

Heliyon
Vargas V, Saldarriaga S, Sánchez FS, Cuellar LN, Paladines GM.   +4 more
europepmc   +1 more source

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]

PLoS One, 2018
Papa Spada F, da Silva PPM, Mandro GF, Margiotta GB, Spoto MHF, Canniatti-Brazaca SG.   +5 more
europepmc   +1 more source

Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials. [PDF]

Pharmaceutics
Remígio MSDN, Greco T, Silva Júnior JOC, Converti A, Ribeiro-Costa RM, Rossi A, Barbosa WLR.   +6 more
europepmc   +1 more source

The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. [PDF]

Foods
Jankowska A, Kiełczewska K, Wachowska M, Dąbrowska A, Siemianowski K, Haponiuk E, Stasiewicz K.   +6 more
europepmc   +1 more source

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. [PDF]

Biomolecules
Enciso-Martínez Y, Zuñiga-Martínez BS, Ayala-Zavala JF, Domínguez-Avila JA, González-Aguilar GA, Viuda-Martos M.   +5 more
europepmc   +1 more source