Results 111 to 120 of about 242 (157)

Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage. [PDF]

J Food Sci Technol, 2023
Ahmad I, Xiong Z, Hanguo X, Lyu F, Khalid N, Aadil RM, Ahmad A, Walayat N, Mujtaba A, Iqbal A, Hao M, Li Y.   +11 more
europepmc   +1 more source

Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]

Foods
Rios-Mera JD, Arteaga H, Ruiz R, Saldaña E, Tello F.   +4 more
europepmc   +1 more source

Editorial: Alternative and novel livestock feed: reducing environmental impact. [PDF]

Front Vet Sci
Vastolo A, Serrapica F, Cavallini D, Fusaro I, Atzori AS, Todaro M.   +5 more
europepmc   +1 more source

Bibliometric Insights and Recent Advances in the Science, Technology, and Sustainability of Açaí (<i>Euterpe oleracea</i>) from Amazonian Staple to Global Superfruit. [PDF]

Foods
Delphim AC, Teixeira GL, Pereira-Netto AB.   +2 more
europepmc   +1 more source

Embrapa Network for Brazilian Plant Genetic Resources Conservation. [PDF]

Biopreserv Biobank, 2018
Cunha Alves AA, Azevedo VCR.
europepmc   +1 more source

The Impact of Fermentation on the Antioxidant Activity of Food Products. [PDF]

Molecules
Sarıtaş S, Portocarrero ACM, Miranda López JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM.   +10 more
europepmc   +1 more source

Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts. [PDF]

Foods
Dimitrellou D, Moschakis T, Kandylis P.
europepmc   +1 more source

Clovamide and Its Derivatives-Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health. [PDF]

Foods
Kolodziejczyk-Czepas J.
europepmc   +1 more source

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae). [PDF]

PLoS One, 2017
da Silva RA, Souza G, Lemos LS, Lopes UV, Patrocínio NG, Alves RM, Marcellino LH, Clement D, Micheli F, Gramacho KP.   +9 more
europepmc   +1 more source

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook. [PDF]

3 Biotech
Jena R, Choudhury PK.
europepmc   +1 more source